Tag Archives: metabolism

Top 5 food rules for fat loss

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Welcome Back!!

Tear up the processed carbs!!

Short & sharp this week – how to get on track to shed kilos of body fat with these diet rules.

If you are following a program of challenging work outs then  following these five food tips consistently will have you dropping the bodyfat kilos quicklly and get you feeling like a Million Bucks!! Plus you’ll LBN**

1 Cut Your Calories

Half a kilo of fat (about 1.25 lbs) is 3500 calories – so although the process is NOT as simple as counting calories the inescapable truth is that you have to cut calories, create some sort of energy deficit so that you’ll lose fat.

So to lose fat, you have to gradually decrease your calories by eating less and cutting out fat depositing foods like processed carbs – yep bread, pasta, cakes, cookies, biscuits, most foods from a box these are the real culprits when it cpmes to putting on nd keeping on the fat.

2 Increase your Protein

To speed up your metabolism you have to increase your lean body mass – specifically your

Hard to beat – BBQ’s Chicken and fresh salad…

muscles. in order to support the growth and thr maintenace of muscle tissue you have to increase your protein intake.

This is a good thing as eating protein increased the thermic effect of food (you need to burn more calories to process protein than fat or carbs0 and that eating more protein leaves you feeling fuller for ;opnger meaning that you eat less (see #1 above!)

In other words, eat more lean meat, chicken, fish or eggs.- whatever lean protein source you choose. These foods help speed up your metabolism, keep you feeling full and provide important amino acids for body repair and hormone production.

3 Choose your carbs wisely

Carbs are not and never have been the enemy. Well the right types of carbs that is – vegetables and fruits are the right kinds of carbs to have – they promote fullness, provide fibre, do not cause fat storing insulin spikes,  and more importantly a host of vitamins, minerals, co-factors and phytonutrients and flavonals AND anti-oxidants. In other words as close to unprocessed as possible is the way to go. (NB frozen fruits & vegetables are just

The best source of carbs – forget the grain based, processed ones!!

fine to have – they may lose a litle vitamin C in the freezing process but have been shown to have the same if not higher nutrient content of fresh Fruit & vegetables!)

So which carbs are the one to avoid? Simple pretty much any carb that is grain based. So if it is baked or comes out of a box avoid it. Avoid heavily sugared foods and especially soft drinks / sodas.

In other words, eat less sugar and starches, such as processed grains. Eating too much of these foods can wreak havoc on your bloodstream, increasing the hormones – especially insulin –  that lead to fat gain.

4 Dose Up on Your Veges

Replacing processed, grain based carbs in order to get healthier and to lose fat is pretty challenging – grains are cheap to grow and have for over a century provided the big food companies with a way to create low cost products with a high sales value. We hav,e in a nutshell been brainwashed to view bread  biscuits, cake and cannolis are healthy or at least a part of a healthy diet.

You look like this if you get off the processed carb roundabout!!

If you are serious about re-conditioning your metabolism then you need tp support your body while you wean it off the sugar laden, infalammation causing processed carbs that you’ve been eating most of your life.

The way to do this is to increase your intake of vegetables and decrease the processed carbs. You’ll get more fibre, more nutrients and fell a lot better for it.

5 Tips to Boost our Metabolism

To support your metabolism, gradually replace bad fats with healthy fats. Adding things like olive oil, avocados, nuts, seeds and fish oils to your diet will help speed up your metabolism and lose bodyfat.

There you go – move more, eat less processed carbs and lose that fat.

**LBN = Look Better Naked

See you next week

4 Ways to Speed Up a “Slow” Metabolism

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Welcome back!

How my friend wants to go back to looking like…

I was talking a friend of mine the other day who is trying, to lose weight. (Long term readers will know that I consider this ‘wrong thinking’ we should be focussed on losing fat, not weight…)

The amount of weight in question is only 7 kilos (about 15lbs) so my friend is not obese yet she has been struggling with this same 7 kilos for years now…losing most if not all of them only to have them come back often with extra  ‘friends’…I’m sure that this sounds familar to many of you – it was certainly my experience in the past.(For my story and why this happens to so many of us sign up for the free report at the top right of this page)

You know the situation Lose 5kg.  Gain 4. Lose that 4.  Gain 6. And so on.

From our chat it was obvious that this pattern had been repeating over & over since her early 20’s. Having 3 kids in her late 20’s may have made it a bit worse, but nonetheless this weight has become a decade long issue. Her husband, a big athletic ex-kickboxer has also been fighting the same fight since he hit his late 30’s. This is not just a female or male only issue – we all want to look and feel healthy and the older we get the harder it becomes to get into and then stay in shape.

This is because our metabolism becomes de-conditioned. It is just not a matter of it slowing down – it actually becomes less efficient in a whole lot of areas all of which impact our health & well being.

This how we want see ourselves – lean & fit…

Now my friend & her husband are example so this. They get in shape about once a year through an all out campaign of huge exercise increase and dietary restriction. They drop weight (though not necessarily fat) look slimmer for a period of time and then the slow (or not so slow) weight regain happens and they end up being the same size as before if not larger. Even worse it takes more & more effort to get into shape each year and once there they are staying ‘slim’ for shorter & shorter periods of time.

Accepting a future of becoming ‘comfortably chubby’ is on the cards as far as they are concerned…My friend is concerned about this and wanted to know how she can speed up a slowing metabolism.

So how do you speed up a “de-conditioned” metabolism?

The bigger you are the faster your metabolism will be – this is simple fact. However if you took 2 people the same size and weight – the one with the lower body fat would have the faster metabolism and the easier time of it when it came to losing fat and getting healthier.

Why? Well because muscle – lean tissue – does increase metabolism more than fat, so less fat and more lean tissue keeps your metabolism running faster. A faster metabolism burns more calories and this means decreased fat.

Build muscle. The more muscle you have the faster you metabolism, the lower your body

Lift weigths, move more – get your metabolism reconditioned…

fat and the better you look naked – pretty good reasons to strive to get more lean tissue onto your frame don’t you think!!??

Muscle is more metabolically active at rest and when moving. Now some folk will tell you not to get too excited about this because for every 1 lb (500 grams) of muscle, research shows its only about a 9-15 calorie/day increase in metabolism. But as you know losing fat and looking better and being healthier is a game of synergy  and incremental gains What you eat, when you eat, how often you eat; when & how you work out, how much sleep you get, your stress level, your DN – all of these things work synergystically for or against your fat loss. So in the scheme of things burning an extra 9 or so calories a day at rest is not exciting BUT fat loss is a game of increments not huge differences!! It all adds up – so while 1 lb of muscle doesn’t offer a huge calorie benefit, adding on more muscle than that does.  Plus working out to gain that muscle has a ton of other health related benefits – including better calorie burn! If you work out properly you can be burining extra calories for hours afterwards.

Eat More.Unprocessed carbs and protein that it. It sounds contradictory but the other way

Eat more often & eat more protein with unprocessed foods…

to speed metabolism is to eat more. I have spoken about the Thermic Effect if Food (TEF) here: Metabolism-what-it-is-how-you-can-make-it-work-for-you-part-6

When you eat, especially if you eat protein and fibrous vegetables & fruits, your body has to use energy to digest & process your meal so your overall metabolism increases.  Protein, of course, does more to boost metabolism than either carbs (even unprocessed ones) or fats because it takes more energy to break it down & process it.  So make sure each meal includes a little protein — fish, eggs, chicken, turkey – skip the nuts, beans or soy their protein is not complete (they have to be eaten with foods containing a complete amino acid profile – ie flesh based protein) are less bio-available and does not have a) the same thermogenic affect and b) confer fewer health benefits.

Eat breakfast.  Eating a good solid breakfast after what is effectively at least an 8 hour

A family favourite at our place….

fast gets the metabolism rolling in quick order. Again though it is protein and fibrous carbs that do the trick. That oatmeal, boxed muesli or buttered toast are marginally better than skipping breakfast entirely but only just.and is likely to be causing a lot of other less desirable health effects. (Mmm – insulin spikes for breakfast just what I need to stay fat!!)

The best breakfast to rev up your metabolism is eggs with spinach, mushroom, onions and capsicum as an omelette, along with some cheese, some fruit and a small handful of nuts. (Colby cheese and pear is one of Nature’s great duos – right up there with tomato and onion, bacon & eggs, cauliflower and cheese sauce..)

There’s now some solid data suggesting eating eggs in the morning boosts weight loss above and beyond choosing toast, cereal or a bagel.

Do HIIT for your workouts. I’ve said it before (Interval-training-the-1-not-so-secret-fat-loss-tool) – long, slow cardio sessions do next  to nothing in terms of creating a post

When you’re fit enough sprints are a great HIIT workout…

exercise calorie burn (EPOC) when the workout is done.  On the other hand, shorter, harder intensity exercise bouts cause a much longer increase in metabolism, even hours after your workout is finished.  In fact, a number of studies show s much as a 14+ hour increase in metabolism after a high intensity bout of exercise.  This boost burned an additional 190 calories!  Again it is a game of increments so this will add up.

There you have it — 4 simple strategies to boost a slowing metabolism. If you’d like to know more about speeding up and reconditioning your metabolism go here and read the series.  How-you-can-fix-a-broken-metabolism-part-1

PS My firend & her husband have adopted the above and in addition have gone ‘paleo’. They’ve never looked or felt better. I’ll write about Paleo soon.

See you next week – be well.

 

 

HIIT, Burst & ignore the CDC’s exercise guidelines!!

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Welcome back!

Just how much time to exercise do you need to shift weight and to recondition your metabolism?

The Centre for Disease Control in the USA recommends a minimum of 150 minutes of moderate intensity cardio exercise per week for 18 – 64 year old adults in its Physical

Got 5 hours a week to spend on this??

Activity Guidelines for Americans1. On top of that, to the CDC’s credit, they also recommend at least 2 sessions per week of ‘muscle strengthening’ exercise. And that’s if you are not overweight.

This recommendation ups to 300 minutes+ of cardio and then more resistance training if you want to lose fat. That’s 5 hours a week of cardio and likely another 3 or 3 of resistance training. Say 8 hours a week. Out of the 168 hours a week that we have available to us 8 hours doesn’t seem like a lot – but let’s look a little more closely.

  • Sleep (@ 8 Hours per night) = 56 hours
  • Food preparation, eating & clean up = 15 hours
  • Hourly commute to work = 10 hours
  • Work itself = 45 hours (8 hours work + 1 Hour lunch & breaks per day, 5 days)
  • Showering, laundry, household chores = 16 hours
  • Exercise (as per the CDC) = 8 hours

That leaves 18 hours a week for shopping, TV, recreation, reading, loving etc etc or a little over 2.5 hours a day.

Real Adults have real world responsibilities…

Really for most of us finding 8 hours a week just for exercise (this does not mean sport or recreation just fat loss focussed, fitness maintaining exercise) is not really feasible for the average adult with adult responsibilities.

In a word the CDC’s recommendations are not real life practical.

Now if fat loss is an imperative in your life, if it is deeply held goal then you will find the time – but such an effort is unlikely to become a regular habit for most of us. We’ll do it short term to drop fat for an event like a wedding or a reunion, but sustaining this type of effort is just not realistic for most of us.

And let’s be honest if we were to follow these guidelines who wants  to spend 5 or so hours a week on an exercise bike, stair climber, treadmill or elliptical trainer?

Just ain’t going to happen, no where no how.

 To make matters even worse it appears that everything we have been told for years about exercising especially for fat loss has been wrong.

It is not about duration, nor about finding some mythical fat burning zone – studies from conservative sources like Harvard University indicate that the key to effective exercise for fat loss and overall health is all about intensity.

Here are some guidelines for judging your level of intensity using a PRE(perceived rate of

Stair runs – now that’s intense!!

exertion) protocol:

  • Level 1 = Warm-Up or Slow Pace
  • Level 2 = Medium (you can talk easily
  • Level 3 = Medium-High (you can still talk)
  • Level 4 = High (Talking is in short bursts
  • Level 5 = Hard as you can go (Talking is not possible)

These levels are based on your current level of personal condition.

The available data shows that the long, slow, constant-speed aerobics that we’ve all been inculcated to believe are so good for us is exactly the wrong thing for us to be doing.

 In fact I’d go as far as to say doing continuous cardio is a waste of time.

 Why?

Hmm…Cortisol and low intensity perhaps??!!

Long slow constant cardio doesn’t get your metabolism running faster, nor does it build your fat burning capability or even really condition your cardiovascular and respiratory systems. It does increase cortisol release – which is not a good thing as high cortisol is associated with belly fat accumulation.

Look I’ve posted before on the benefits to your metabolism (both reconditioning and improving), your fat loss and your overall health of HIIT (high intensity interval training).

There has been a heap of research showing that high intensity interval training is better than traditional, long, slow aerobics if you want to:

  • Recondition your metabolism
  • protect your heart
  • burn body fat
  • build lean muscle
  • boost your overall metabolism
  • reduce insulin resistance
  • decrease cortisol levels
  • increase levels of HGH
  • increase your energy levels
  • improve your sleep patterns
  • Not waste time

You can get faster results in a shorter time period using HIIT. And that was where we

The results of HIIT (and okay maybe some help genetically…)

came in – 8 hours a week of exercise for so-so results when you could do HIIT style exercise for 12 – 20 minutes three times a week, add in a couple of 30 – 45 minute resistance training sessions and you you’ve got more time and better results. (in fact if you combined the 2 into what is called metabolic resistance training then you’d get all the benefits in under 80 minutes a week! – more on MT and how to design a program next week)

This is just not me speaking – here are some results from recent studies:

Harvard School of Public Health: A study of over 7,000 people found that the more intense the exertion, the lower the risk of heart disease.

Physical Activity Sciences Laboratory, Laval University, Ste-Foy, Quebec, Canada: Compared to treadmills and hour-long aerobics classes, HIIT helps you burn fat more efficiently and quickly.

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada: Moderately active women (not on their backside all day but not running marathons either…) lost an impressive amount of fat doing just two weeks of HIIT.

School of Engineering and Physical Sciences, Heriot-Watt University Edinburgh, Scotland, UK: Young males who did HIIT / Burst Training substantially reduced their risk for type 2 diabetes.

Department of Kinesiology, McMaster University, Hamilton, Canada: For people with type 2 diabetes, HIIT Training can improve blood sugar levels and reduce risks for diabetes-related complications.

The next level of HIT is a thing called ‘Burst Training.’ Regular HIIT requires intense effort for fairly short periods of time interspersed with short rest periods. Now I have to go on record here and say that I think that Burst training is largely a marketing term– if you are

Either way – HIIT or Burst – this is time efficiant and fat burning to the max!!

hitting high levels of exertion in your HIIT training then you are already ‘Bursting.’

Why this term has come about is because I think that many people say they are doing HIIT when they are really only doing timed exercise. It’s Tabatas – most folk do 20 seconds on and 10 seconds off for 4 minutes and say they’ve done a Tabata.

Unless you worked so hard during those 4 minutes that you are lying on your back sucking air then you have NOT done Tabatas – you’ve done timed interval exercise which is nowhere near as challenging or stressful. Nor does it deliver the health benefits we are after in as short a period of time as true HIIT or Tabatas.

Make no mistake unless you are going ‘balls to the wall’ for short periods of time followed by short periods of rest then you are NOT performing HIIT or Burst training. You’re working out, likely getting some benefit but far less than if you go flat out.

Burst training involves short (20 – 60 second maximum) bursts at such a high intensity that the created oxygen demand is higher than your body can supply.

Think about doing sand dune sprints, prowler sprint pushes or where Rocky runs the Philadelphia stairs…

This is so much more time efficient than the CDC’s ‘moderate cardio’…

This ‘over demand’ for oxygen creates a high level of  metabolic “stress” in your body that it depletes your glycogen stores which requires your body to not only work harder to repay this ‘oxygen debt’ but means that it has to burn more fat.

The Health benefits of “burst training” are not dissimilar to that of HIIT and include…

  • Increased fat burning
  • Increased lean muscle mass
  • Improved cardiovascular health
  • Combined aerobic and anaerobic activity
  • Increased “feel-good” beta-endorphins
  • Increased human growth hormone (HGH)
  • Increased energy
  • Improved athletic performance
  • Reduced inflammation
  • Increased EPOC

If you really want to go for it then move to what is called “Threshold” intervals. These are insanely hard bursts of intense exercise that, unlike the shorter ‘burst’ style, last anywhere from 65 seconds all the way up to 2 or sometimes 3 minutes.

Now that is a HIIT and that will burn fat & recondition your metabolism like little else!

They are also so demanding physically & mentally that you can’t do this oftenwhich

Threshold training should leave you feeling like this…

means this training style should only be used on those days when you are feeling in touch with the Universe when a flow state is nigh and you want to up the ante a bit.

Few of us mortals can train this way on a regular basis – but if you can incorporate them once a week then:

1. Research shows that performing “Threshold” intervals is one of the best ways to accelerate glycogen depletion (which = faster fat loss).

2. Test subjects who regularly performed threshold intervals burned more fat when they performed steady state or higher intensity intervals.

In other words, using the Threshold system  develops your metabolism where it becomes more adept at burning fat in less time that either HIIT or Burst style training.

So forget what the politically correct exercise guidelines are – get HIITing, Bursting or jump over your Threshold!! This is how you can recondition your metabolism in record time, get leaner, get healthier and LBN.

See you next week – don’t forget to share this!!

1)      http://www.cdc.gov/physicalactivity/everyone/guidelines/adults.html

How often should you really be eating?

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Welcome back

How often should we eat?

I came across an interesting study late last year, which looked at the effect of eating frequency on folk of ‘normal weight’, or who had lost fat and were maintaining that fat loss, or were ‘overweight’. The number of meals eaten in the day was essentially the same across the groups – the typical ‘3 squares’.

70 years old – how often does she eat?

However, for snacks it was different:

Overall, those of normal weight and those who had lost weight ate more snacks than those deemed overweight.

In other words, in this study, increased eating frequency was associated with lower weight.

The authors of this study make the conclusion that eating three meals a day with two snacks in between ‘may be important in weight loss maintenance.’

The suggestion from this study is that eating more frequent can help with fat loss and weight control. This may be the case but this study most certainly does not prove that. That’s because it’s epidemiological (ie based on self reporting and in the field not in controlled lab conditions) in nature, and can only tell us that increased frequency of eating is associated with lower weight.

The increased snacking may not have caused the lower weight. It might also be that fatter individuals are more likely to forgo snacks because they believe this will help them lose weight or reduce the risk of weight gain.

People who look like this are actually prone to eat less often…

However, having said that, I find personally, that some well-timed snacking on the right sort of food  can make a huge difference to someone’s attempts to eat healthily and lose fat or maintain a healthy weight.

For some people the time that passes between meals is just too long.

This is usually more of a problem between lunch and dinner than between breakfast and lunch. Some people can eat lunch at 12.30 and not be able to sit down to their evening meal until 8.00 or later. By this time hunger can be at such a level that it makes healthy eating almost impossible, and junk fod a certainty if not a necessity!!

Starchy carbs such as bread, pasta and rice as well a processed ‘no preparation required’ foods are normally the order of the day at this point, and are often preceded by some unhealthy snacking (e.g. biscuits / sweets / potato chips) and then topped of with a none-too-healthy dessert.

Also, out of control hunger can drive people to drink more alcohol than they normally would.

The other effect of out of control hunger and too much alcohol…

All of these issues can usually be avoided by having a suitable snack  in the late afternoon. The snack of choice? For me it is nuts or if you are allergic to nuts – an apple with a slice of cheddar cheese.

Because both of these snacks are reasonably protein-rich and give a strong feeling of fullness they suppress your appetite in contrast to fruit alone which tends not to do the job nearly as well. And all of the above are vastly superior to the afternoon sugar rush from a chocolate bar or cake…

Snacking between meals is not a ‘must-do’ – if you can go from meal to meal without your cravings for food or your appetite getting out of control then snacking is unlikely to add much to your fat loss efforts.

However a lot of reasearch shows (and I am a proponent of this thinking myself) that eating 5 or 6 times a day with protein at every meal keeps your metabolism running faster, your insulin release lower and overall assists in fat loss.

Also, keep in mind  that how often you eat on each day can vary according to whether or not you’ve been working out, how hard you’ve worked out, the temperature, your sleep quality and the stress you may or may not beunder in your life.

If you exercise like this – you’ll eat more food but perhaps not more often…

Appetite like much else is variable. – some days you may just need more food or more frequent eating than others.

So for most people this means eating 2 or 3 meals a day with 1-2 snacks a day.

There are no hard and fast rules.

The important thing is to eat enough of the right foods, frequently enough to avoid getting ravenously hungry, and to eat the right foods that support your fat loss efforts. This means proteins and vegetables and fruits and nuts – low or unprocessed foods.

Eating like this is what makes healthy eating (and fat loss for that matter) easy and sustainable.

See you next week.

References:

1. Bachman JL, et al. Eating frequency is higher in weight loss maintainers and normal-weight individuals than in overweight individuals. J Am Diet Asso 2011;111(11):1730-1734

Reversing MS – Foods as Drugs

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Welcome back!!

Thanks for putting up with lack of ‘on blog’ updates – it turns out one of the apps on the site had corrupted…Now we’re back with a new look & feel and some big plans for 2012.

This week I want to draw your attention to one of the most important TED (Technology Entertainment & Design) talks ever. This 17 minute Video could literally change your life for the better.

(TED, if you don’t know, is a global set of conferences owned by the private non-profit Sapling Foundation, formed to disseminate “ideas worth spreading”. Essentially it is a platform for the world’s best thinkers, scientists, artists and humanists to share ideas and thoughts. Since June 2006, the talks have been offered for free viewing online, TED.com. Check it out.)

Regular readers will be familiar with my (researched!) beliefs about the damage that our Western Diet does to our bodies. Whilst my focus has been on fat loss, reconditioning your metabolism and getting lean an underlying theme has been becoming smarter in the way we live & eat so our overall health improves.

Our bodies have an almost limitless ability to survive adverse conditions and adapt o changing environments. Our internal environment can become damaged through improper nutrition and a poor lifestyle and yet despite decades of abuse our bodies can heal themselves if given the right support.

I know of no better example of this than the story of Dr Terry Wahl.

A noted, active Doctor & Academician she was struck with MS in the early 2000’s and underwent the normal, prescribed therapies available. Her condition, like every MS sufferer continued to worsen despite her best efforts. She became wheel chair bound and watched as her body slowly deteriorated.

Then she fought back! Through her own research she not only found a way to halt the progress of the disease but she reversed many of its effects.

Watch the video for a truly inspiring and more importantly scientifically documented story of courage and cure.

 

Watched it? Inspiring and somehow frightening as well. What are we and have been doing to ourselves and our children for all of these years? It almost doesn’t bear thinking about.

Simply put good health and longer health and dare I say a fit and lean body is within all of our reaches. As Dr Wahl says eating the way she describes may cost a bit more but it is much cheaper than the seemingly inevitable hospitalisation, drug therapy and health care that awaits too many of us in our later years as our poor diet catches up with us.

The idea of food as a drug is not new and has been around for centuries but rarely has there been as compelling a case for the truth of this as DR Wahl’s example. When the latest pharmaceutical drugs failed she turned to food for a cure and found one in no uncertain terms.

DR Wahl went from Wheel chair to Bike riding in 12 months

It’s true – over80% percent of our health & vitality comes from our diet.

We are truly what we eat.

Dr Wahl’s case proves that eating a more nutrient dense diet of whole foods can indeed reverse a debilitating neurological disease that conventional medicine and drugs have not been able to so far.

The implications here are enormous – we could, perhaps, through better diet actually undo decades of dietary abuse and get rid of what we currently accept as the ‘diseases of old age’ – arthritis, Type II diabetes and more besides…

In Dr. Terry Wahl’s case she specifically designed her diet to combat the effects of MS, but her results are so astonishing perhaps eating this way will achieve the same results for other chronic conditions? Research continues.

Dr Wahl’s diet was aimed at being rich in the B group vitamin (B1, B9, and B12), Omega 3 Fatty Acids, Sulphur, Iodine and antioxidants. These nutrients were researched by Dr. Wahl as being essential to proper myelin formation, nervous system action and mitochondrial health.

Whole foods - good carbs & no grains!

Here are the main foods Dr Wahl includes in her diet – the ones that are responsible for reversing her MS disease:

  • Dark green vegetables – especially Kale – that are rich in vitamin B, A, C, K and minerals
  • Foods from the Cabbage family are rich in sulfur – cabbage, broccoli, cauliflower, brussel sprouts, turnips, & radishes.
  • The Onion family including leeks, chives, shallots and garlic.
  • Mushrooms & asparagus
  • Bright coloured foods such as beetroot, carrots, peppers, capsicum, red cabbage, berries, mangoes, tomatoes and strawberries. These are important sources of the flavonoids and polyphenols which act as powerful antioxidants that help support your retina, mitochondria, brain cells and even be used in toxin removal.
  • Omega 3 rich protein sources like salmon & herring, grass fed beef and lamb.
  • Organ meats like liver, kidney, heart, and sweetmeats which are high in the vitamins, minerals (including Coenzyme Q10 which is particularly important in protecting your mitochondria)
  • Seaweed for its richness of iodine and selenium. Not only does your brain need theses to produce myelin (The protective sheath that protects your nerves) but they help remove toxins such as heavy metals like mercury and lead.
  • Few grains, no wheat products and little if any dairy as these food groups have high incidences of food intolerance and sensitivities which increase inflammation in your body.
  • No sugar except that in fruits.
  • No transfats

Despite using some supplements at the beginning of her radical self-treatment Dr Wahl decided eventually to get all of the essential vitamins and minerals needs met through whole foods.  She came to believe (as many nutritionists do) that whole foods contain many co-factors which assist in the assimilation and uptake of the nutrients contained in the food.  Co-factors that supplements don’t have.

No grains!! Very Paleo style!!

In fact Dr Wahl’s diet is very close to a Paleo (AKA Caveman) diet. It is also dead in line with the one I have been talking about here – high vegetable and fruit with quality protein and no highly processed carbs.

In reality the diet Dr. Terry Wahl tailored for herself to deal with her MS is very similar to the diet that promotes an overall lean, fit and healthy body.

So eat better, move more and avoid processed crap and you will be going a long way to not only becoming leaner but the chances are that you’ll also be on the road to undoing decades of damage from our Western diet.

Don’t forget to leave a comment, Tweet this or even drop by the Face Book page.

See you next week.

 

By the time you read this you’ll need it…

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Welcome Back!!

I hope that you all had a great Christmas day and that Santa brought you what you wanted!!

I hope that you spent good times with family and friends. That the food was good & plentiful, the company enjoyable and the weather good…

Well Christmas lunch has come & gone and dinner is over, done and dusted. And you’re feeling….well stuffed, over fed, pants too tight, got a good case of belly bloat going on and that furry tongue feeling that comes from either too much alcohol. too many sweet carbs or a mixture of both. (in my case Lynne – as she always does – cooked up a superb all day feast that began with Christmas Brunch and continued all day…)

Ahh.. post Christmas Dinner bloat...

You know you should have followed the last post and eaten your Protein first but the honeyed veges looked too good, the egg nog was too plentiful, the christmas cake too inviting and well you just let go and enjoyed yourself. You let go of all of that hard won disciplne, that laser like focus on only eating to stay healthy & lean… Another Christmas day come & gone and you feel a bit guilty, like you blew it and find part of your mind saying (again) never again..

Okay time to move past this, time to get back on track, time to recognise that this was a temporary diversion and most of all time to repair some of the damage done.

So how to do this?

Firstly realise that letting go of your diet control once & a while is okay, just make sure that you climb back on the wagon. It’s really not something to beat yourself up about unless ‘once & a while’ turns into every week or….

Here’s how to get back in harness– your metabolism has been given a hiding, and your digestive system has been stressed far beyond normal limits… You need to hit the ‘reset button’.

This little trick will do what’s needed:

Once Christmas day and the following one (Boxing Day here in Australia) are done then make a decision to stay away from all highly processed, high GI foods and focus on lean Protein, fresh fruit and fibrous vegetables. Add some healthy fats via nuts & avocado and you are well on the way to getting back on track.

This means waking up and having an omelette with some Spanish onion and mushrooms in it and avoiding cereal & milk. It means grabbing an apple or a peach and some almonds for a snack, having big salads with

Drink lots of this...

olive oil dressing and chicken or turkey breast, it means avoiding breads, crackers or that the left over Christmas pudding, Pavlova or pie.

It means drinking a lot of water. A lot of water.

Eating like this will reduce the bloat, ease the stress on your digestive system and beat back those sugary carb cravings.

This works by allowing a number of things to happen – fewer carbs means your body has a chance to normalise & stabilise blood sugar levels after the havoc of the days just gone.

Your pancreas gets a break and you insulin levels will drop also. Your body will release excess fluids (high sugary carbs creates water retention – and drinking extra water when eating lower carbs actually forces a situation where excess retained water is ‘let go’).

High sugary carbs also unleash the cravings monster and eating as described above will blunt these.

So December 27th or 28th get stuck into water and left over protein, veges and fruit. Pass on the potatoes, the bread and sweets, pie & cakes. Not only will you lose the bloat but you’ll feel better quicker and be back on track for a fit & lean 2011.

Oh yeah add some gentle exercise – go for a walk, toss a Frisbee, ride a bike do some tai chi or or some swimming. The key here is to eas back into exercise not jump back in like a demon! There are some

May your dreams come true in 2012

psychological considerations for this time of year to take into account as well. Our mind tells us we should be taking it easy, we should be on holidays so our bodies are going this way as well. Don’t stop exercising just ease back into instead…

My best wishes for a Safe & Happy New Year – may 2012 be the year all your dreams come true!!

Food impact on cholesterol is irrelevant

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Welcome Back

Here is another important post from Dr Briffa – enjoy!!

Claims regarding the impact of foods on cholesterol are simply irrelevant

I got a press release today from the consumer advocacy group Which? informing me that “Misleading health claims to be banned at last”.

Apparently, European Union Member States today voted to adopt a list of scientifically proven health claims that can be made about food and drink products. Claims for green tea and glucosamine (regarding benefits for blood pressure and joint health) are examples of a couple of things that did not make the cut. On the other hand, it seems the following claims will be allowed to be made:

  • reduced consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels
  • plant sterols and plant stanols contribute to the maintenance of normal blood cholesterol

Cholesterol levels are widely recognised as a marker for heart disease, and so the logic goes that reducing cholesterol levels will help prevent this condition. In this case, cholesterol is being used as what is known as a ‘surrogate marker’. The assumption is that a positive change in surrogate marker levels will translate into benefits for health.

However, is this actually true?

Taking dietary steps to reduce cholesterol has not been convincingly shown to reduce the risk of heart disease or overall risk of death. If this practice does not have benefits for health or extend life, why bother? Eating less saturated fat and swallowing stanols and sterols can reduce cholesterol all they like, but none of it has proven benefits for health.

It is perhaps worthy of note that a PR representative of the Unilever-made Flora Proactiv products commented here [1] that:

“We absolutely agree that simply lowering cholesterol without making wider positive changes to one’s diet and lifestyle will not make a significant positive health impact.”

I take this as admission of the general uselessness of cholesterol reduction in terms of its impact on health.

It can be hard for some to make sense that taking dietary steps to reduce cholesterol is not broadly beneficial to health. However, we should perhaps not be too surprised, when we consider that we have plenty of similar experiences regarding pharmaceutical drugs.

For example:

  1. drugs called resins reduce cholesterol but do not reduce overall risk of death
  2. the drug ezetimibe reduces cholesterol but has never been shown to benefit health
  3. drugs called fibrates improve the ratio of ‘good’ and ‘bad’ cholesterol but don’t reduce overall mortality
  4. hormone replacement therapy improves the ratio of ‘good’ and ‘bad’ cholesterol but doesn’t reduce overall mortality and increases the risk of cardiovascular disease

The situation with statin drugs is somewhat nuanced. In primary prevention (in essentially healthy individuals) statins do not reduce risk of death. In secondary prevention (those who have already had, say, a heart attack or stroke), they do, but the fact remains that even in high risk individuals, the great majority of people who take statins do not stand to benefit from them at all. There is reason to believe, by the way, that the little benefit statins have is not as a result of their cholesterol-reducing action, but due to other effects including anti-inflammatory blood-thinning actions.

In short, the fact that foods low in saturated fat and/or rich in sterols/stanols may contribute to lowered cholesterol levels is irrelevant. The idea that this translates into benefits for health is simply unproven. My advice? Don’t swallow it.

Article printed from Dr Briffa’s Blog – A Good Look at Good Health: http://www.drbriffa.com

URL to article: http://www.drbriffa.com/2011/12/06/claims-regarding-the-impact-of-foods-on-cholesterol-are-simply-irrelevant/

URLs in this post:

[1] here: http://www.drbriffa.com/2011/07/18/newspaper-takes-money-from-food-company-to-promote-cholesterol-reducing-food-via-journalist-who-doesnt-seem-to-exist/#comment-190332

6 Simple Diet Rules to Lose 15 Kg in 12 weeks

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Welcome back…

Regular readers know that I am a proponent of  reconditioning your metabolism through a strategic mix of challenging, high intensity (but brief duration!) exercise, tactical food intake to manipulate hormones and to harness the thermic effect of eating.

I also believe that over 80% of our body’s composition is down to diet, and if your diet is wrong then you’ll stay fat.

Diet did this

There are two real culprits in the obesity crisis. One is the fast-acting carbs and sugars in breads, cereals, pastas, desserts, cakes, rolls, crackers and fast foods that we all tend to eat. The other is that we tend to eat overlarge portions of just about everything.

With this in mind here are six simple but effect rules to introduce into your eating habits that will enable you to drop 30 lbs or 15 kilos over about 12 weeks.

Give them a try and let me know what you think.

THE ACTION PLAN

To the remaining horror of many an ill-informed Dietician if you want to lose body fat you have to immediately go on a “controlled-carbohydrate diet “.

Now unlike what the Newspapers will tell you (or those pesky Dieticians) this doesn’t mean cutting out carbs altogether, but it does mean eating strategically and with a degree of awareness so that you restrict the carb types that significantly raise your blood sugar and thus your insulin levels. For example, the carbs found in soft drinks, sweets, baked goods like cakes & cookies, bread & pasta.

Cut down or out completely for the first few weeks

I even recommend that you cut out multigrain breads and cereals for the first few weeks. Why? Well multi-grain foods still raise insulin levels. Avoid as many grains as possible – including rice & pastas, no matter what their colour. Because milk has a significant number of carbohydrates, it is off-limits for at least the first 6 weeks – so are other dairy products except cheeses.

The upshot is that this plan limits your carbs to those found in vegetables and fruit.

Now on this plan you should also:

1)      Eat only when you’re hungry

2)      Eat only to the point of feeling full.

3)      Eat as much protein as you like

4)      Eat as many non-starchy vegetables as you like.

5)      Eat no more than 80 – 150 grams of cheese daily and no other dairy for at least 6 weeks.

6)      Restrict your fruit to no more than 3 daily servings of low glycemic fruits like berries, melon, apples, plums, citrus like oranges, apricots, kiwifruit or peaches or nectarines

7)      Drink at least 2 litres (2 quarts) of water every day

Follow these guidelines and you’ll also lose 15 kilos in three months.

Here are the Six Simple rules:

1. Cut out quickly digested carbs.

Fast carbs to avoid - sugar to sugar!!

Use the Glycemic Index as a rough guide, use the Glycemic Load of a food as an even better one. Foods that have a high glycaemic index (GI) tend to raise blood sugars quickly – it’s not the whole story but it is a good rule of thumb to follow. (more on this in Rule #2)

You’re an adult – eliminate junk food from your diet at least until you have lost the desired amount of body fat.

No soft drinks / soda pop, no sugary sweets, desserts or baked goods, no bread or biscuits etc. If it is a processed carb avoid it!

Eating these foods signals your body to release a flood of insulin – eliminate them and your insulin levels stay where you want them to be: low. This in turn improves both your health & fat loss. Need proof?

A University of Connecticut research study analysed why low-carb dieters were so successful and they calculated that at least 70 per cent of the fat loss stemmed from low-insulin levels.

2. Eat more vegetables.

Yep – your Mum was right – eat more vegetables, cliché or not there is no denying that for overall health and fat loss this works.

You need to aim for 4 or more servings of non-starchy vegetables every day. Why non-starchy?

There’s a lot of confusion about certain starchy vegetables that have a “high glycemic index”, vegetables that people following lower-carb eating plans have been told to avoid.

The glycemic load is a far  more meaningful measure of the effect of foods on your  blood sugar and insulin levels.

  • Peas and Carrots are good examples – they have a GI of above 60 (80 for peas) but a GL of only 3. In other words a serving of carrots and / or peas will have a negligible effect on your blood sugar.
  • Potatoes however have both a high a glycemic load and index – as does corn so you have to avoid these.

Take home message is that you can eat  virtually any vegie of your choice other than potatoes (white, sweet or fried), and corn.

Cheeses - especially hard cheeses is okay!!

3. Have protein at every meal.

By having protein at every meal you not only promote your body’s TEF (Thermic effect of food), support muscle preservation (vital to fat loss) but you also help trip the satiety signals. Eating protein at every meal helps you feel fuller quicker and for longer.

This is particularly true for breakfast when you body is essentially coming off an 8 hour+ fast.

The best sources are beef, chicken, fish, whey protein powder and eggs.

4. Don’t be afraid of natural fat.

Fat does not get stored as fat – all foods are broken down into their components and largely turned into blood sugar(a simplistic view) and it is an excess of blood sugars that get stored as fat.

The natural (ie non-transfats, non-manipulated by man) fats like those found in unprocessed meats, avocadoes, olives or olive-oil-based dressings do not raise your insulin levels, and have little to do with making you fat.

It is when high amounts of carbs are coupled with high levels of fat(regardless of source) that insulin release is stimulated causing your body to store fat instead of burning it.

God what about cholesterol and the health of my heart??

The Journal of Nutrition reviewed 13 studies of low carb diets and found that this type of diet – even with 50% of calories typically coming from fats – were more effective at reducing heart-disease risk than traditional

NOT the protein that you want to be eating...

low-fat diets.

5. Forget about processed foods.

This includes luncheon meats, cereals, snacks, baked goods etc etc.

If you follow only one rule, make it this: if it comes in a box or a bag, skip it. I guarantee you’ll have success.

6. Make Calorie Density work for you.

Calorie dense food...

In addition to adding protein to every meal another way to eat well and to feel full is to utilise calorie density. Caloric density is the amount of calories present in a given amount or volume of food.

This means that a food that contains a large amount of calories in a small volume of food has a high caloric density.  Sometimes very high. At the other end of the scale are thiose foods which are large in volume but low in calories – these foods are considered to have low calorie density.

NB The carbs with the highest caloric density tend to be those that are nutrient sparse and low calorie density carbs are nutrient dense. Fruits and vegetables have very low caloric densities, especially green and leafy vegetables. So do lean proteins.

Foods with low caloric density therefore allow you to eat more volume of food for fewer calories. You can eat more and ingest fewer calories.

Think of it this way – what is easier to eat – 1000 calories of cheesecake or 1000 calories of spinach?

So part of fat loss is to be able to eat well, eat healthily and in a way that leaves you feeling full and less likely to develop cravings. So it is important that you combine lots of fruits, veggies, beans, and lean proteins for meals that leave you full with a lower calorie price to be paid.

Nothing Tastes as Good as Being Lean Feels...

Here are the Six Simple rules:

1. Cut out quickly digested carbs.

2. Eat more vegetables.

3. Have protein at every meal.

4. Don’t be afraid of natural fat.

5. Forget about processed foods.

6. Make Calorie Density work for you.

Eating by following these 6 rules will enable you to shave hundreds of calories off your daily total while being completely content with the amount of food you’re eating. Not to mention how much healthier overall you’ll feel.

See you next week – Be well.

Using Carb Refeeding to shake things up…

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Welcome back!!

This week I want to take a bit of a different look at low carb eating & lifestyle.

As always seems to be the case, information taken solid research seems to lead to extreme pendulum swings in terms of belief & perception.

High protein, low carb is the perfect example of this. Too many folk don’t bother to learn about this and adopt one of 2 opposed stances – all carbs are ‘bad’ or eating high protein is ‘bad.’ Of course neither is correct nor entirely wrong.

Protein & low processed carbs - Ideal!!

Eating low carb means eating low glycemic index. Low glycemic load, low-or- no processed carbs, it doesn’t mean avoiding carbs. It also means pretty much avoiding starchy carbs, but as we will see even these have their uses.

Let’s make no mistake- there is such a thing as ‘bad’ carbs and they are the highly processed calorie dense nutrient sparse crap that fills our western diet. Eating highly processed, high GI and high GL foods are detrimental to your health – the evidence has been in for over a decade on this!!

Likewise eating high protein will not cause heart disease or any of the other highly touted but never proven side effects – but like any fuel source too much can cause imbalances in your body systems and in every case too many calories eaten above those needed for your activity level and you’ll put on fat. No matter what the source of those calories. (But as we discussed in earlier posts the source & type of calorie does matter – processed foods with HFCS and transfats elicit different & damaging responses from our metabolisms compared to salad & steak!)

Many ‘fans’ of low carb diets will only eat the bare minimum of carbs that they feel is necessary to maintain health – this is extreme and wrong. Carbs do not have to be shunned – just chosen wisely, and eaten in line with body needs. This means that it is alright to go high carb if you earned it!! The immediate post work out period is one such time as is first thing in the morning or after a long period of intense mental effort.

The best, the healthiest and most ‘acceptable’ forms of carbs are vegetables & fruits. So although most carbs aren’t the “bad guys” they’re not viewed in the same light as “heroes” like protein and healthy fats and there’s good reason for the food discrimination.

Perfect carb sources

Of course most of us are now aware of the processed carb / insulin /fat storage connection (see last week’s post on Obesegenics) and this is one of the biggest reasons to keep processed carb consumption low. If you can keep insulin sensitivity high and insulin levels low you will not only be maintaining a healthy and optimally functioning body, you’ll also be able to drop body fat if you need to.

We also know that our bodies love to become efficient at everything they do so they can reduce the amount of energy used (our bodies are still focussed on energy  conservation) – this is why you should alter your workouts at least every 6 weeks – to keep ‘inefficiency’ and therefore metabolism high…

Likewise your body seems to adapt and get used to any particular diet. Research supports the view that most of us eat fewer than 20 different meals on a regular basis. Again our body becomes efficient at handling these foods and the results we may be trying to use diet to achieve can become blunted.

This is as true for low carb diets as for any other eating pattern. This means that if you’ve been on a low carb diet for a prolonged period of time, an occasional ‘spike’ in your carb intake can actually be beneficial for your health.

There are a number of terms for this, the most common being ‘carb refeeding’.  Really it is a way to give your metabolism a bit of stimulation that is not activity dependent, and if you’ve hit a fat loss plateau it can help restart it.

It works like this – you add starchy carbs (strategically chosen – see below) to your diet in amounts that actually increase your insulin production.  Notice I said strategically chosen – junk is junk and processed

Junk is still junk - refeeding or not!

carbs are processed carbs no matter when you consume them. The only real exception to this is if you are using a short term carb ‘surging’ protocol to replenish glycogen stores after some serious depletion. This is using the famous ‘cheat day’ once a week.
So bad carbs (processed and / or high glycemic index & glycemic load) remain not good for you and too many calories are still too many – even on programmed cheat days. The goal is to stimulate your insulin, not release so much that it begins to create an environment of insulin resistance in your body!
There are healthier ways to increase your carb intake that’ll help re-stimulate your insulin and make sure that this hormone is working efficiently.

In normal practise I recommend that we keep our carb intake to around 100 – 150g a day. This level is easy to maintain and means that you are able to consume enough nutrient dense vegetables and fruits to sustain a very healthy diet.

Eating this way though means that starchy carbs are likely to be a part of your diet very often (a good thing except in this case). Starchy carbs are what we use to re-stimulate your insulin.

Let me be clear – by starchy carbs I don’t mean breads, muffins or any baked goods; nor do I mean pasta or rice. Why? It is becoming increasingly supported that grain based foods are actually detrimental to our health largely because they contain plant proteins called ‘lectins’ and a host of enzyme inhibitors. (look up Marks Daily Apple for a Paleo style run down on this – my own research mans that I only any grain based foods on a Sunday – and that is usually for the family brunch…)

Definately NOT the type of starches I'm talking about...

No the starches I recommend and am talking about here are grain free foods that don’t contain these harmful, if natural, compounds. I recommend: potatoes, sweet potatoes, yams, plantains, squash, beets and taro.  This is by no means a complete listing – but the foods on it are easily found in most areas.

Here are some rules to cover off your carb re-feeding:

Carb refeeding is not suitable for everyone.  If you have insulin resistance, metabolic disorder, diabetes or any auto-immune disease it’s not recommended.

Carb refeeding is for you if you’ve been eating low carb for over 2 months and you’re beginning to feel a bit ‘flat’, and you fat loss has slowed or even stopped.

Carb refeeding doesn’t mean adding if foods you don’t normally eat (Yams, sweet potato etc should be a part of your regular diet!) but it does mean increasing the percentage of them for a short, insulin ‘invigorating’ period of time.

Carb refeeding is meant for short time use, not daily / weekly regular add-in to your diet. It is best done like a cheat day – once a week and usually never more than 3 or 4 weeks in a row.

If you do the weekly version then you can increase your carbs up to 500 g for that day if you’re eating vegetable starches (never grain) – but try to make it a day where you have a challenging weight lifting session.

Carb refeeds work better on days when you move some iron...

Remember the idea is to ‘tickle’ your insulin, not to undo the good work of your previous weeks of diet. This means that if you’re doing a carb refeed once a week; make sure that the very next day you get right back to your low carb diet.  Don’t lose control and let your carb intake remain high. You can even lower your carb intake further than normal – by about 50% – the next day to get you back to your normal routine.

Likewise you should decrease your fat intake for the day when you’re carb refeeding.  A good range is around 200 – 500 calories.

Carb refeeding is really designed for folk who have been eating low carb for at least 10 weeks, 12 – 16 is even better. The reason is that if you use carb refeeding before your body has the chance to adapt to burning fat as its main fuel source (which is a part of the reasoning behind low carb diets – metabolically switch your body’s fuel preference) it will hinder your fat loss progress.

If you’ve been leading a low carb lifestyle for some time now (at least 10 weeks) and you’re feeling great – don’t change! It is working for you and you should stick with it.

Conversely if you’re feeling like things have stagnated and you need to shake things up a little, incorporating a carb refeed may be just what your body and mind needs.

 See you next week.

The Fat in your diet is not the Fat on your Hips…(or Belly or Thighs or…)

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Welcome back!!

There has and continues to be a lot of debate about the best ways to lose weight. Regular readers know that I think that is a poor term – what we want is to drop fat!!

Eating fat in your diet is not associated with cancer

Regardless – if you talk to a Dietician or Nutritionist – they say it is all in the food & calories or else in eliminating particular foods or eating special ones. Doctors tend to say eat less and exercise more. Personal Trainers will emphasise exercise.

One thing that they will all tell you is to eat less dietary fat, that fat in your diet is the enemy and you should eliminate it.

They’re wrong.

More & more research is coming to light that shows that dietary fat is in fact beneficial to your metabolism, your nutrient partitioning and your health. The real message that we should be getting is that most fats are good.

The Chairman of of the Department of Nutrition of the Harvard School of Public Health, Dr Walter Willett, said back in 2000 that ” the relationship of fat intake to health is one of the areas that we have examined in detail over the last 20 years in our 2 cohort studies: The Nurses Health Study & the Health Professionals Follow Up Study. We found virtually no relationship between the percentage of calories from fat and any important health outcome.” (Bold & Italics mine)

So what you say – that was 11 years ago… but wait a study published in the American Journal of Clinical Nutrition saw researchers reporting on the results of a recent study looked at the relationship of dietary fat and cancer risk using data taken from 4 separate studies in Great Britain.

But Trans fats will increase your cancer risk...

They looked at the data from 657 breast cancer cases in pre and post menopausal women and compared this data to 1911 control subjects. Essentially they crossed tracked the results with the incidence of breat cancer, with a specific interest in this and the intake of saturated, polyunsaturated and monounsaturtated fats.

They were unable to find any link.

Yep none. In fact what they did find was that those with a higher dietary fat intake actually enjoyed a slight protective effect. In fact the highest fat intake when compared to the lowest has a 10% reduction in the liklihood of breast cancer.

Now before you go off and start eating deep fried foods etc there are a couple of things for you to put into perspective:

Let’s be very clear – your risk of various cancers (not to mention other chronic health ailments) rises in line with your body fat – this is an identified and recognised medical fact.

Carrying extra body fat, especially a lot of extra body fat is a definite risk factor for many cancer types. Fat cells pump out hormones and inflammatory substances which can increase the risk of cancer (&diabetes & heart disease &…)

The fat on your plate, the marbling in your steak – are not the same as the fat on your belly or on your hips.

You don’t get fat from eating fat. Fat does not magically go from your plate through your digestive system & end up on your waist. You get  fat from eating more calories than your body needs for your level of activity.

The percentage of fat in the excess food in your diet does not matter at all when it comes to putting on fat.

It's the Trans fats that'll do you in...

Likewise if you are lean & active – if you are eating calories in line with what your body needs for fuel & to stay lean, then the percentage of those calories that come from fat doesn’t matter either.

The fact is that dietary fat intake has little to no effect on insulin and doesn’t stimulate the fat storing hormones in the same way that an identical number of extra calories from sugar, or cereals or bread or pastries will.

There is one fat, and one fat only to be vigilant about: Trans fats. These, along with high fructose corn syrup are man made disasters and responsible for more health issues than any thing else we have in our diets.

If the fat on your plate has been excessively heated, or does not come from a whole food source, then don’t eat it.

So do something about the fat on your belly & hips – but don’t lose too much sleep about the fat on your plate or in your diet (so long as it is not transfats!!) We know that in order to lose fat you have to increase your metabolism through regular challenging exercise, use foods in a strategic way to support a faster metabolism and to manipulate your hormones (Leptin, Ghrelin etc) and generally avoid nutrient sparse but energy dense processed foods.

In a nut shell – you can’t out train a poor diet. But you can lose fat quicker and become healthier by combining these three things:

  1. Exercise
  2. Food choice
  3. The intelligent use of 1 & 2 to manipulate your hormones

We can't all look like this, but dietary fat in line with our calorie needs won't be the reason if we don't...

In reality, the key to losing body fat is to adopt a strategic, holistic approach that emphasises an intelligent diet, good challenging exercise and lots of rest.

The rules are simple – eat as much nutrient dense, unprocessed, as-close-to-whole-foods as possible, line up your calorie intake with your energy needs, exercise often & in a challenging fashion, move more, sit less and get a full night’s sleep.

Not only will you be healthier anbd happier but you’ll stop worrying about bogeymen like dietary fat.

See you next week.