Category Archives: Fuel & Food

Diet

54 tips to lose fat

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Welcome back!

This week some quick but useful tips to help you lose fat (you’ll notice a lot are food based – remember you can’t out train a bad diet!!)

  1. Be clear on your fat loss goal:  Know the amount of fat you want to lose. You’re your time frame. Tell others to invoke accountability. Write in all down in an exercise book or a journal. Be clear.
  2. Have a pair of skinny jeans ready for ‘success’ day. Or a jacket o blouse or bathing costume – whatever. Just have this on display where you can see it every day. It’ll help keep you on track.
  3. Take your ‘before’ pictures. Stick them in a book with your weekly measurements next to your clear goals. (Waist, upper arm, mid-thigh, belly, chest)
    No don’t keep these ones, keep the SKINNY ones where you can see them!!
  4. Don’t weigh yourself every day.  Weigh yourself the same day at the same time every week. Take your measurements at the same time. Write them down in your book. (Don’t have a fat loss journal – get one – any old exercise book will do.) The best 2 ways to judge your progress is how your clothes fit and how you look in the mirror. Muscle weighs more than fat so you have your weight go up yet be losing fat. Be wary. “
  5. Understand that it’s not all or nothing; if you fall off the fat loss wagon, dust yourself off, don’t beat yourself up and get right back into it!! This is a journey of inches not miles…
  6. Be honest. With yourself— The only person that you fool by sneaking food or eating ‘off reservation’ is yourself.
  7. Eat breakfast.  Simply put those that ate a protein heavy breakfast ate less during the day, had more energy and less body fat. It can be eggs & bacon, a protein smoothies, nuts & yoghurt – so long as it is protein plus unprocessed carbs you’re be on the right track.
  8. Drink tea. Lots of research suggests that drinking tea (any tea EXCEPT herbal teas) stimulates your metabolism, works on body weight re-partitioning and lowers your body fat – especially belly fat.
  9. Drink more water.  2 glasses before a meal helps you feel fuller and interacts with fibre from vegetables to bulk them up. Water also helps shift fat by helping your kidneys & liver to function properly. 8 Glasses a day is good rule to follow.
  10. Get at least 8 of these bad boys into each day!

    Drop the store juice and sodas: Change to low or no-calorie drinks. Home- made iced tea, Coke Zero, diabetic sodas – all are good alternatives.

  11. Eat more veggies. Calorie sparse, nutrient dense they fill you up, without loading you up with too many calories.  Avoid the high fat/high calorie dressings.
  12. Eat eggs.  Every day.  Forget the cholesterol BS – eggs don’t raise bad cholesterol and are nature’s perfect fast food.
  13. Get enough fibre.  Think of fibre like a sponge; it absorbs water and makes you feel full. Focus on fibre, not carbs.
  14. Eat more fruits: No one ever gained weight from eating more fruit even the so called “high sugar” fruits, like bananas, melons and others.
  15. Eat more protein.  Lean protein helps satiate you, and increases your metabolism, through the thermic effect of food.
  16. Eat protein at every meal & snack.  This maximises the effects of #10
  17. Eat less Grains. Increasingly it seems that grains and grain based foods are not good for us and predispose us to fat gain and a number of debilitating diseases like arthritis. Try to cut down on them. Besides most grain based foods are highly processed and that’s definitely not good for you.
  18. Start meals with soup or a salad.  Either will help you feel full more quickly so your
    Prefer Chicken? Either is right!!

    calories at the meal will be less. E sensible with your soup and dressing choices.

  19. Steak & Salad Rules. Best way to get your veges & lean protein have a steak & salad meal at least once a day.
  20. Add cayenne pepper to your meals.  A study published in the British Journal of Nutrition showed that when compared to placebo, capsaicin (the active ingredient in cayenne) increased fat burning. Spice up your meals!!
  21. Watch your portions.  Each meal try for a palm sized portion of protein and 2 fists of non-processed carbs. Don’t Supersize.
  22. Bake, don’t fry. Slow cook in the oven or quick stir fry on the stove top. Both are healthier than pan frying.
  23. Switch to smaller plates; visually your plate looks fuller and you’ll eat less.
  24. Use a Barbeque or a grill.  Less fat, more flavour. Marinade your meat overnight to cut down on the potential of carcinogens from naked flame cooking. Don’t cook or eat well done.
  25. Keep it out of your house – or at least out of sight!!

    Keep your house crap free. Chips and Cookies and cakes and banana bread and …you can’t eat them if they’re not in the house. For those of us with families – have less of these in the house and keep them out of sight – in the garage or back shed. Studies show that the food we see more of we eat more of.

  26. Have a big bowl of fresh fruit in plain sight. See above
  27. Don’t grocery shop when you’re hungry.  Recipe for disaster. Have a meal or grab a  handful of nuts first then go shopping for food otherwise you’ll fill the trolley with all the self-control eroding processed foods you’ve been conditioned to love & want.
  28. Become a nutrition label guru: If you have to eat packaged foods check the labels and put back those with heavy sugars, Trans fats or HFCS.
  29. Decrease/eliminate processed carbs wherever possible.  They do nothing for you outside of creating a favourable environment for gaining fat
  30. Eating out? Swap side dishes with steamed veggies.  Restaurants will often allow you to switch the fries or chips with steamed veggies; all you have to do is ask.
  31. Order dressing on the side, dip the fork in dressing, and then in the salad. 
    Ready for what?? Not ready to support health or fat loss…

    This saves a ton more dressing than if one was to order it on the side, then poor the entire cup on the salad anyhow.  Less calories equals less weight.

  32. Skip buffets.  These are a trap to overeating. Don’t.
  33. Skip the Designer Coffees.  Great way to get up to an extra 500 calories in one hit. Have black coffee or a tea instead.
  34. Don’t socialise around the food tables at parties; Grab some food and move away from the table otherwise you’re more likely to pick, and eat mindlessly even though you’re not really hungry.
  35. Try to eat slower.  It takes approximately 15-20 minutes for your stomach to sense it’s full.  Eat too fast and you’ll shovel in more than you need to.
  36. Stay away from the alcohol— I‘ve written on this before – just drink sensibly – 1 or 2 a night is okay but any alcohol will put a dent into your fat loss efforts. Remember your body stops burning fat to deal with alcohol first. Plus having alcohol lowers your inhibition so you overeat other calories too – kebabs at 3 AM anyone??
  37. Take a brown bag lunch. Do this as often as possible – not only will you control what you eat but you’ll save money.
  38. Keep some healthy snacks on hand — like nuts — in your bag, your briefcase or your glove box so you’re prepared at all times. Swap them out regularly so they are always fresh
  39. If you’re working this hard today – carbs aren’t going to be a problem…

    Match your carb intake to your energy output. You need fewer carbs on the days you aren’t working out hard than the days when you are. Up the protein on non-workout days to support recovery and satiety.

  40. Have fish oil – several grams a day.  Omega-3s have more benefits than possible to list in this short blog – but one is more Omega-3 = less body fat!
  41. Wake up and exercise; not only do you burn more fat but you’re more likely to exercise in the AM than at night after a day in real world.
  42. Lift weights. Heavy weights.  Build more muscle, burn more calories.
  43. Do complex exercises like squats, deadlifts, pull-ups, chin-ups, shoulder presses and push-ups.  The more muscles you involve in each exercise the more benefit you’ll get. Leave the triceps’ kickbacks to the folk who aren’t serious about getting leaner and stronger.
  44. Cut down rest time between sets.  Just because you’re lifting heavy does not mean that you take a 10 minute break between sets. Rest long enough for your breathing to ease and then do the next set. Repeat. This keeps your metabolism surging and those calories burning…
  45. Do intervals.  HIIT = Faster fat loss. Study after study continues to show intervals are more effective for fat loss (and in less time) than traditional cardio. Ditch the treadmill and the marathon runs – get down get dirty get lean!!
  46. Sprint twice a week. Sprinters have lower fat and more muscle.  Just look at the
    A sprinter. ‘Nuff said…

    body of a sprinter vs. the body of a marathoner.

  47. If you have a dog, take it for a walk—Aim to do this every day. Set it as a routine.
  48. Buy a pedometer and aim for at least 10,000 steps each day.
  49. At work set a timer. Most of us work at a desk so set a 30 minute timer like ‘Cool Timer’ and get up for a stretch every 30 minutes. Go for a brisk walk after lunch, but sit less and move more.
  50. Try not to use internal email. Whenever possible get up and walk to a co-workers desk.
  51. Eat standing up.  In tandem with the above have your snack or lunch at work standing up – you’ll burn more calories. Want quicker meetings? Have them standing up with no chairs in the room.
  52. A classic – Use the stairs, skip the escalator and the lift.  Tried and true every bit of additional movement helps you lose fat. Doing this by itself won’t have a huge impact but as a part of the overall effort to move more it helps.
  53. Even at work – move more sit less…

    Another classic – Fidget. In Australia the Gut Buster program has this as one of its mainstays – fidgeting. Move more and more often. Get thinner.

  54. Change who you hang out with.  If your friends are all overweight, don’t show an interest in getting leaner, eat pizza or other fast foods a few times or more a week then you need to change who you’re hanging with. Research has shown conclusively that the people we hang out with can either assist or undermine our efforts to lose fat and get healthier.

Be well – see you next week.

A quick Food Change That Will Lower Body Fat.

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Hi – Welcome back!!

Here is a quick food change that will lower your body fat:

It’s really quite simple – choose and eat more vegetables and fibrous fruits as your main carbohydrate sources and ditch the starchy foods.

Why?

Pizza sliced

Well every Carb you eat, no matter what type gets broken down to glucose (blood sugar).

So a slice of white bread, cup of rice, a pear , an apple a piece of broccoli or that iceberg lettuce all end up being processed by your body to end up as its’ preferred fuel source – glucose.

If this is the case then why is the type of carb we eat so important and how can it affect our body fat??

It’s really quite simple – different types of carbs are metabolised at different rates by your body. A couple of posts a go I referred to the Thermic Effect of Food and how different food types are processed at different rates by our bodies.

Processing food goes further than just macronutrient type though – different sub-types of macronutrients are processed at different rates. So with carbs some are processed more quickly than others.

This difference processing rate affects how quickly glucose is produced and even how much.
High Glycemic Index Carbs (ie those carbs that are closest to glucose already) are processed more quickly than Low GI carbs (the ones furthest away from glucose). The other way to look at these is processed versus lightly or un-processed carbs.

Processed carbs tend to be high GI and are processed rapidly whilst low GI carbs are digested more slowly.

So why does this matter? Well the quicker a carb is processed the quicker glucose is created and ‘dumped’ into the blood stream. This is handy for quick energy boosts. The slower carbs are digested, the slower glucose is released into the blood stream which leads to a more sustained the energy release.

Therefore complex carbohydrates should be your main choice for energy because they offer more of a sustained energy supply. Simple carbohydrates create a quick boost of energy followed by a rapid decline, almost like a “crash.”

Complex carbohydrates mainly come from those lightly or unprocessed foods which are high in fibre. Foods like nuts, broccoli, peas, and green beans.

Sidebar: Fruit is often called a simple carb – not true for all fruits. Those fruits with a significant amount of fibre are actually digested slowly. So yes grapes will be processed quickly but apples or kiwi fruit will not. On the other hand most types of breads are ‘quick carbs’ their lack of fibre means quick digestion, quick glucose release…

There are three reasons to switch from a diet full of starchy carbohydrates like bread, pasta, and rice to a diet with more fibrous, leafy ones like vegetables. First is the metabolism raising effect of eating more fibrous carbs – we’ve already mentioned the Thermic Effect of Food.

Fibrous vegetables

Add more of these to your diet...

Secondly is that by switching away from starchy, processed carbs we will see a drop in the number of calories ingested without (more likely an increase!) a drop in nutrients. Starchy carbohydrates like bread and pasta are more calorie dense than fibrous, leafy ones like vegetables.

The third reason to eat this way is the fact that sudden ‘spurts’ of glucose into the blood stream causes insulin to be released.

Insulin’s role in this case is to ensure that the glucose is shunted into storage as glycogen in the liver & the muscles. If the storage in these areas is full the glucose is stored in fat cells. Quick spurts of blood sugar are more likely to create this insulin response than slower sustained glucose release.

So what we want is to eat more of the foods that make us feel & stay full, that raise our metabolic rate, and at the same time giving us the nutrients that we need. Many processed starchy carbs are nutritional wastelands, quick to digest and do not promote feelings of fullness. Unprocessed carbs like fruit & vegetables are nutrient dense, fibre rich and calorie low – unless they are deep fried or drowned in margarine or butter..

I believe that for effective and permanent fat loss to occur it is important to choose foods that offer high fibre, high volume, high nutrient content, low calories and a sustained glucose release. Eating this way, you do not feel empty and because you are feeling full you tend to avoid developing the cravings that make staying on a change of diet so hard.

Look I know that you are thinking: ‘I can’t live without Bread / rice / pasta / biscuits etc’ Nor should you. But if you want to drop some fat and get your metabolism firing better you need to moderate the amount of High GI, starchy processed carbs that you eat. The sensible middle path to take here is to eat true multigrain breads, swap the white rice for brown and durum pasta for a more fibrous variety.

If you put your mind to it this is surprisingly easy and the Bread etc becomes not only less important on a daily basis but more enjoyable when eaten less often.

I’ll be back in a couiple of days – in the meantime why not leave a comment, Tweet us or visit our Face Book Fan Page???

The 30 day ‘Rip off the Fat with the Best Foods for Fat Loss’ diet…

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Welcome back!!

This week an extremely ‘doable’ 30 day fat loss via food plan… Read it, do it and you can expect dramatic and EASY Fat Loss…

Regular readers know that you can’t out train a bad diet. In your quest to lose body fat and to re-condition your metabolism food has to come first.

I’m far from the first to say and I certainly won’t be the last – and anyway you already know

Even over 70 you can look this good!!

this. It might be deep down, it be hidden but you KNOW this…

So food is first – here are some simple but effective guidelines for your nutrition. Follow these and you’ll rip off the body fat in no time (well about 30 days actually)

As a definite plus if you adopt these guidelines for the long term than you’ll likely live longer with more energy, more health and a lot more enjoyment…

Okay – the Guidelines:  Eat lots of these foods…

In order to maximise fat loss and improve overall health you need to eat:

  • Foods that are nutrient dense and calorie sparse
  • To improve the absorption of these nutrients in your gut
  • Food in a macronutrient format that improves your body composition
  • Enough good quality foods to meet as many of your micro- & macro- nutrient needs as possible from your food
  • Using sensible timing & spacing to control both cravings and hormone release

You should NOT eat:

  • Foods that harm you – and you know what they are!!
  • Foods that are calorie dense and nutrient sparse
  • Foods that say now with added vitamins!
  • Foods that contain what I’ll call antinutrients – like most grains and processed grain products
  • Foods that contain trans fats, HFCS and lots of sugar in any form.

Look there are (last time I looked 12+ months ago over 2.5 Million diets & programs out

Cops may lov’em but the trans fat keep you fat…

there. Some are good (anything by Berardi of Precision Nutrition fame or Rousseau of Warp Speed Fat for example), a few great, many crap and more than a few that deliver short term results only…

Even simplistic programs like the Slow-Carb-Diet from Tim Ferriss’ book The 4-Hour Body is one that you can use long term and it does get results.

Thing is, even on the better touted diets, most of them work for so long as you are compliant. When compliance stops so does the results and fat gain usually occurs.

Here are my thoughts on using food for fat loss…

What follows is a 30 day full on program. Follow it as written and you’ll lose fat and gain energy and likely without any hunger pangs or uncontrollable cravings. It’s really that easy and this is an easy program to follow…

You might not get to look like Thor, but you will drop fat…

The program is designed around food. So if all you do is the foods I mention in the way I mention then you will lose fat.

So – are you ready to start losing some fat? If so then this is the absolute ‘no deviation allowed’ ever rule for ALL of your meals – eat your food in the following sequence:

Lean Protein first, then good Fats then Vegetables – preferably low starch ones. Lastly if you have some room left – some Fruit – berries, cherries, apples or pears preferred…

Again eat you’re your food in that order for the next 30 days.(or longer) and you’ll get your fat loss well under way…

But how does this work you ask? This is the ‘guts’ of fat loss and improving your health – buckle up!!

I recommend that you eat this way – eat your protein until you are about three quarters full, make sure that you’ve had your healthy fats and then eat veges until you are full and have had enough.

Why lie this? Getting in the amount of protein that I’m recommending will be tough – read on…

Protein.At every meal for the next 30 days eat your Protein first. And it should be solid, chewable protein – no shakes, no meal replacement powders – just good old fashioned solid protein. Why solid? Chewing your food helps to trigger satiety and this in turn a) stopsyou over eating and b) actually reduces the chance of any cravings popping up.

Don’t get me wrong I think that whey powders are a great source of protein and very

Yum…Protein!!

convenient but this program is manipulating a lot of variables (i.e. satiety triggers etc.) so the shakes are out for 30 days.

You’ll see a lot of writers these days extolling the virtues of only eating grass fed beef and wild salmon, free range eggs and chicken etc etc. and there is something to what many of them say – especially if you are in the US or Canada – about the potential health risks inherent in ‘normal’ foods, farmed the normal way. In Australia & New Zealand the use of drugs in livestock and so forth is a lot less.

It is true however that grain feed beef has a high Omega 6 to omega 3 ratio and this is a ratio that needs redressing (see Fats section below for the reasons why) But we don’t all live in a world of financial plenty…

There is the issue of cost. I know that your health is priceless, but the reality is that if you are an adult with adult responsibilities then you may not be able to afford those ‘wild’ sources of protein.

Guess what – so what.

Just eat the protein that you can afford (a quick note here along

Forget grass fed versus grain fed eat eat you can afford…

with shakes – no soy, no tofu no TVP or Quorn etc. – real flesh based protein only) and you’ll get results. Add some supplements (buying & using the few that I’ll suggest further on will still be cheaper than going the organic / grass fed / free range / wild only route) Again of you can afford it, fine go the organic route if not then leave the optimum protein sources out of your musings – if you can afford grass feed beef or free range eggs – great have them! If not, then eat the beef you can get – just try to make it as lean as possible, and the eggs you can afford.

No matter what though – eat your protein first.

How much protein? Try to eat about a gram of protein per pound of bodyweight or more. This will not be easy – a 100 gram steak contains about 21 grams of protein. So when I say 1 gram of protein per pound of body weight I don’t mean 1 gram of steak (or Chicken / veal / lamb / pork / salmon etc) I mean I gram of protein. If you weighed 200 pounds then to get your 200 grams of protein from steak you will need to eat about 100 grams (2 pounds) of steak.

Beginning to see why you won’t have to worry too much about hunger…

So in order to get this amount of protein into you each day you need to be a bit strategic and break your protein intake up over each of your daily meals – I find that if you are willing to do some prep time 4 or 5 meals a day makes this easy, but if you’re not then aim for 3 or 4.

Regardless of how often you eat you have to make the protein and the amount of protein specific to you a priority.

Sounds like you have to count calories & grams etc doesn’t it? I hate counting and I bet that you do too, so do it this way:

Figure out what you daily protein target is (for me at 205 pound it is 205 grams) and then plan your protein requirements using the tables below.

For example to get my 205 grams I’d need to eat – over my 5 meals – about 41 grams of protein a meal. So if I have 2 hamburger patties, a decent sized steak then I’m already be half way there. Add in a chicken breast, a can of tuna and a couple of eggs and I‘ve hit my protein target.

NB: 1 Ounce = approx 28grams so 4 oz of steak would weigh 112 grams

Beef

  • Hamburger patty, 4 oz – 28 grams protein
  • Steak, 6 oz – 42 grams
  • Most cuts of beef – 7 grams of protein per ounce

Chicken

  • Chicken breast, 3.5 oz – 30 grams protein
  • Chicken thigh – 10 grams (for average size)
    Lots & lots of way to cook & serve protein…
  • Drumstick – 11 grams
  • Wing – 6 grams
  • Chicken meat, cooked, 4 oz – 35 grams

Fish

  • Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
  • Tuna, 6 oz can – 40 grams of protein

Pork

  • Pork chop, average – 22 grams protein
  • Pork loin or tenderloin, 4 oz – 29 grams
  • Ham, 3 oz serving – 19 grams
  • Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams
  • Bacon, 1 slice – 3 grams

Eggs and Dairy (avoid yoghurt – too much sugar even in Greek styles and watch the amount of cheese you eat – remember we want to drop fat and eat lean protein!)

  • Egg, large – 6 grams protein
  • Milk, 1 cup – 8 grams
  • Cottage cheese, ½ cup – 15 grams
  • Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
  • Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
  • Hard cheeses (Parmesan) – 10 grams per oz
One of the best sources of protein…

Fat. For the next 30 days eat healthy fats second at every meal. By fats I mean healthy quality fats, not manufactured ‘franken-fats’ like trans fats.

As I’ve written before eating good fats is essential for fat loss and health. Given the anti-fat blitz of the last few decades this seems counterintuitive but the facts are the facts – processed carbs sugars make you fat, not fat itself. Even the worst of the saturated fats has little effect on fat storage unless it is eaten with processed carbs…

The idea is to try to cook in fats like coconut or macadamia, use olive oil where & when you can, cut out the commercial vegetable oils (really seed oils) like canola, corn or peanut and the like… This way you’ll begin to limit your Omega 6 intake and increase your omega 3’s (more on this below) you’ll not only be helping your body burn more fat but you’ll be reducing one of the main causes of inflammation in the body with all of the attendant horrors like arthritis, heart disease and so forth.

There are many types of saturated fats (our body’s makes omega 9 for example) but we need to get omegas 3 & 6 from our diet. Both are needed for our health but the ratio of 6 to 3 is the problem.

For the US of A consumption patterns over the last 40 years look like this:

Among 18 – 44 year olds in the United States, saturated fat consumption was in at 30 grams per day in 1970, and 27.8 grams per day in 2005.

Omega-6 fatty acid intake, however, was 9 grams per day in 1970, and almost doubled to 17 grams by 2005. Some reports have it even higher now in 2012.

High intakes of omega-6 fatty acids have been linked to cellular inflammation — one of the main factors behind a substantial number of degenerative diseases.

This is why I think everyone should prioritise good healthy fats like this: first increase your intake of omega-3 fatty acids, add in some monounsaturated fats, then use healthier saturated fats (like coconut, macadamia and cacao), and leave omega-6 fatty acids (especially from cooking oils) and less healthy saturated fats (like that in soft cheeses, pork, and chicken skin) last.

Although omega-6 fatty acids are essential to our health, they are so prevalent in so many foods that you would have to try extremely hard (and eat a significantly and dangerously limited diet) to not easily meet your daily requirement.

Healthy fats…

I want to finish this section on fat by making sure the main points are clear:

  • Omega-6 fatty acids are NOT intrinsically unhealthy – we need to consume a certain amount every day for optimal health.
  • Many very healthy foods are good sources of omega-6 fatty acids, so I am not advocating total avoidance of foods that contain omega-6 fatty acids.
  • However, our western diet contains consistently higher amounts of omega 6 and this pushes our intake of this particular fat too high. There is a very real need for this intake to be reduced because in this case, more is certainly NOT better.

Increasing your omega 3 intake is important to your health and is best done through eating deep sea oily fish (salmon or sardines for example) avocadoes, or taking a quality fish oil or krill supplement. You need to redress the 6 to 3 imbalance (some say it is as high as 20:1) as soon as possible.

The detailed benefits of omega 3 intake will be the subject of another post but for the moment take it as a given you need lots more 3 than 6 in your diet and the sooner the better.

The way to achieve this is to limit your 6 intake as much as possible and then to increase /

Don’t get ahead of yourself…

top up your 3 levels.

So eat your protein and then top up your Omega 3, by having some high quality fish oil with every meal. Aim to be having 2-3 grams of combined DHA/EPA per meal. (again – a fish oil capsule is usually 1 gram but it only contains about 450mg of 3’s so you need to take a few capsules – 5 or 6 at least)

But how much Omega 3 do I need?

Frankly I believe that everyone should be having 4-6 grams a day because of the many beneficial effects of Omega 3s’. Omega 3’s fight inflammation, help regulate insulin response, are used in a host of body repair mechanisms, are used in hormone production are important for brain health and even, it is not suggested are associated with maintaining telomere length – one of the most sought after anti-aging effects. Your body needs these…

Other writers suggest the following:

 

Abs so lower need of Omega 3’s

If you can see your abs, you have no sore joints (except after a heavy session in the gym) and have no arthritic signs then you’ll be okay with 2-3 grams a day.

If your joints ache, you have a touch or more ) of arthritis, your abs haven’t been seen for a while – then you’ll need to be having 4-8 grams total EPA/DHA per day.

If you get back to the visible abs level then you can reduce this to 3-4 grams.

Again try to divide your daily intake roughly equally across your meals.

Remember though the focus is on food so the supplements I’ll suggest will be few.

To top up the fat content of your meals try adding a tablespoon of one of these healthy fats: Butter – not dairy soft, not a blend just good old butter; ghee, coconut oil, olive oil, avocado oil or best of all the rendered fats from an animal source. Yep good old lard – nothing makes cooking taste better. In fact all of these good fats when used for cooking add flavour that is second to none.

Of course if your meal is heavily weighted towards salmon, sardines, anchovies or lean

Deep sea fish are great for protein & omega 3’s

beef / pork / lamb then you can skip the added tablespoon (still use the above sources for cooking though!)

Cook your meat with the fat on, leave the skin on your chicken – these fats are not the enemy. Feel free to remove the skin or the fat after cooking if you must ( I still do with pork – just can’t eat it I’m afraid!)

For Cooking: Cook in coconut oil (low to high heat), Macadamia oil (high heat), olive oil (low temperatures) or use red palm oil (all temps) or use lard or butter.

Any other so-called vegetable oils other than those mentioned above should be banned from your table, kitchen & pantry for good – your good and the wellbeing of your family.

FAT SUMMARY:

  • The best way to get good fats into your diet is through lean protein sources such as beef, & lamb or through marine sources like oily fish – salmon sardines etc.
  • Next is to use the right oils to cook with (see above)
  • Butter & Ghee
  • A Fish Oil or Krill supplement
  • Avocado

Vegetables.  Eat these third at every meal for the next 30 days. Yep last but for fruit ( that only if you are still hungry)

You should be about 80% full after your protein & fats so now fill up the remaining 20% with veges.

Some folk will say avoid starchy vegetables like potato – ignore this have some if you want just don’t fry them because this makes them lethal in terms of adding fat.

The best path to follow is to eat as many colours of vegetables as you can every day and at every meal.

The red of capsicum, the yellow of squash, the white of cauliflower, the green of rocket, the orange of carrots – there is a lot of colour to try & fit in!!

Just finish each meal by eating a variety of vegetables until you are no longer hungry. The colour idea is important as this will ensure that you get the widest range of micronutrients

Colourful eating is key…

possible.

You can do by having a stir-fry, steamed veggies, raw veggies, a big salad, a casserole, or roasted in the oven. Have whatever makes you happy.

Use spices and olive oil and a touch of vinegar or soy for flavour.

Remember variety is the key – don’t get stuck with the same 2 or 3 vegetables – you’ll get bored and you won’t get as much nutrition as you could.

Still hungry? – then have some fruit but aim for berries or apples or pears.

What about bread you ask?

Ancestrally, we didn’t eat any processed carbs, or even a carb heavy diet, and when / if we did we didn’t eat a lot of it.

None of these…

It is only in modern times that processed carbs have become a staple of out diet.

The longer you go without processed carbs the quicker your body changes its composition and the sooner you get over any carb addiction. You’re trying to lose fat and rebalance your body.

Grain based foods are all processed and all are increasingly indicated as being related to causing various inflammatory diseases (not to mention that good old white bread spikes your blood sugar as fast & as high as table sugar…)

So no grains, no cereals and no legumes for the 30 days and you’ll lose your desire for them long before then). While legumes are a “lessor evil” when compared to grains and gluten, the anti-nutrient content (lignans, lectin, saponins) plus the carb content rules them out. All cereals and all grains out means no quinoa, no oats, no brown rice, even if those grains are also lower on the scale of anti-nutrients.

If you’re fat and need to lose some you’ve probably got at least a touch of an insulin

What you’re after – less fat, more lean…

resistance problem and some the need for some metabolic reconditioning.

Drink tea green is good hot or cold), coffee, diet sodas and lots of water. That’s it no fruit juices, no vege juices, no Coca-Cola, no chocolate shakes – just sensible low calorie beverages.

Eat the way that I‘ve suggested above and prepare to be amazed as your body changes and you feel better, stronger and leaner. The nutrient density of a meal like this is incredible.

Here is the main guideline again.

Make every meal a healthy sequence of Protein, Good Fats, and Veggies in that order.

Add in Omega 3 supplements, a multivitamin (to ensure that you get all of your micronutrients) & Vitamin D3 (if you’re not getting much sun). Anything else is surplus, and purely elective.

Try to eat only when you’re hungry but make sure you get your protein target hit every day!!

Exercise: Move more. Lift heavy weights 2- 4 times a week, for never more than an hour

Get outside & move more…

at a time. Walk often. Stand more, sit less. Do some sprints every now and again. Remember HIIT. Jump rope, ride a bike – have fun!!

Get outdoors more often for Sun and fresh air and just for not being indoors so much!

Chase down 8 or 9 or even 10 hours of sleep a night. Sleep helps you lose fat. Lack of sleep helps make & keep you fat!

Do this for 30 days and be amazed.

See you next week.…

 

Fat Loss & Alcohol – It’s not all bad news…

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Welcome back!!

This week I want to take a look at the effect of alcohol on fat loss. A couple of friends of

This Decorated Soldier no doubt enjoys a brew or two but he earns it!!

mine (both good Personal trainers) were discussing this and disagreed on the path to foloow with alcohol. One was for totally foregoing it until you had achieved your desired fat loss and the other felt that if you factored it in as something that you did not overindulge in then it was no probelm.

This made me stop and think. Pretty much I have been in the first camp – alcohol = no fat loss or at least a severe blunting of progress but…

I’m a strong advocate of a balanced lifestyle and very anti-processed foods. I am pro-exercise and protein and veges and fruit and damn it I like a drink. Or two…

Don’t get me wrong societally alcohol has been a disaster for many cultures and has caused and continues to cause untold heartbreak for many people. Yet consumed responsibly alcohol is more than a socilal lubricant it can have health benefits. in fact I  believe that alcohol can be part of a flifestyle that is healthy and active.

Okay but where does this leave the fat loss?

What you need to know about Alcohol and Fat Loss –
Alcohol is a calorie laden poison.

No getting around the fact that this is so…
Alcohol and calories

Scary isn’t it…

If you are seriously working to lose body fat then you know that you have to ingest fewer calories than you use as a major component of achieving this.

o you need to consider the calorific load of what you eat and drink and the way that what you out in your mouth is processed by your body.

Alcohol carries a seven calorie per gram load, fat contain 9 and protein and carbohydrates contain only four.
This puts alcohol right up there in terms of the potential to add calories….

But that’s not the problem – the problem lies in the foods we eat with the alcohol, and the liquids we mix it with..
If you like Bundy & Coke, or a Gin & Tonic or a scotch & Dry you are likely to be adding over 300 calories per serving to your intake. Per serving. Have 3 ot 4 and you’ve come close to taking in the equivalent of half a pound of fat calories-wise.

It’s even worse for cocktails.. But okay you use Coke Zero and the diet versions of mixers – problem fixed – right? Wrong!

When we have a drink or two we tend to be drawn towards unhealthy foods like potato

Alcohol ignites cravings for the wrong foods…

crisps, fat laden burgers or pizza – basically alcohol stimulates our cravings for the wrong type of food and these cravings are powerful things to ignore…So we drink to be sociable varous flavour receptors get switched on, some hormones are stimulated and suddenly you find yourself eating deepfried Mars bars or tacosor corn chips!

BOOM! Becuase of the add on effect of alcohol you’ve just eaten an entire day’s worth of calories (and from poor food choices! in one evening…Guess what that does to you fat loss…

But, I hear you say,  I don’t drink spirits or mixed drinks I have a brew, a beer or a wine.

More bad news – beer is associated with the release of the belly fat storing hoemone cortisol (a beer gut is often just that – a belly caused by cortisol stimulated from too much

The classic beer gut…

ale…) The calories in a glass of beer can run from under 80 to over 230 depending upon type…Red wine (in a 5 ounce serving) has about 125 calories, white wine (depending upon type – the sweeter the higher the calories) has about 100 calories and sparkling & fortified wines get into the high 100s. A nip of Scotch has 54 calories.

Processing Alcohol

I’ll go with the short version here.. Alcohol is processed in the liver, and in large quantities it places a big strain on this organ. It is viewed & treated by our bodies as a poison. It is not a coincidence that alcoholics suffer from a range of liver diseases as their alcoholism progresses.

Thing is whilst we are young our liver can handle alcohol reasonably well but over time – especially if we binge drink (try to fit a week’s worth of alcohol into one night) or drinks lots – our liver processes the alcohol less & less well. It is NOT a case of the older liver taking more time to do the same job – it just can’t do the same job. period.

But here’s the kicker becuase our body views alcohol as a poison it pretty much halts

Too much for way too long…

everything else it does to process the alcohol. A lot of fat is broken down in the lvier – this stops..the entire fat burning process throughout your body stops until the ‘poison’ has been dealt with.

The processing of alcohol require large quantities of the B group vitamins so these get depleted.and becuase they are involved in the burning of fat your fat loss gets hit from this direction as well.

Recovery and Alcohol
Alcohol – again in large amounts – will hinder how well and how fast your body recovers from your work out program. Again it is liver related but also endocrine system as well – simply processing alcohol taxes your system and depletes it. It also stops protein synthesis. remember muscles grow after exercise in response to stress. In order to repair & grow after the level of intensity required to burn fat your body neeeds to process protein.

You won’t be doing this after a big night out..

Big night out = long time before you can recovery from exercise. Which of course puts you behind in terms of momentum and… you know the rest

So just don’t drink – right?

Wrong. nearly all of the negative effects of alcohol come from having too much and from having the wrong types. Red wines at the rate of no m ore than a glass or a night will not only keep you sociable but the calorie load they’ll add, the cravings they’ll trigger and the processing they’ll require will all be much less than spirits, cocktails, beers, fortified wines or even sparkling ones. The less sweet varieties of white wine are also reletivel low impact if drunk responsibly – not as good for your health as red but still better than most of the rest. A Rose` is a good compromise.

Again though – moderation is the key. Even at 2 glasses a night your liver will have to work, your fat burning and protein synthesis will stop and you’ll need to keep an eye on your vitamn B levels. Of course if you are eating the high lean protein, high unprocessed carb and low grain diet espoused here with littl or no sugar, transfats or HFCS then the effect on your health & fat burning will be even less.

If you want rapid results in terms of fat loss then don’t drink any alcohol until you get to

All good sources if B group – but a supplement won’t hurt…

your desired level. If you want to get there but remain sociable and are not in a burning hurry then a few drinks durng the week of a decent red won’t set you back too far…

An occasional drink won’t keep you fat, but be careful heart friendly or not, antioxidant rich or not (red wine at least) if you are taking in more than a sparse couple of alcoholic drinks then you will definately hit your progress on the head. Hard…
Personally, here in Oz with Winter upon us (such as it is) I think that I might still have a glass or two of red with a roast dinner; but overall look at foregoing the alcohol until daylight savings rolls around again for Summer – that way maybe I’ll keep the winter belly under easier control…

How about you?

See you next week….

 

The 4 Fat Loss Principles You Must Know to Drop Fat Fast…

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Welcome back!!

In the spirit of last week’s list of 5, here are 4 principles that you have to apply if you are going to see fast fat loss results…

Principle the First – You gotta keep your metabolism humming along…
Cutting calories like most folk do when they decide to lose weight (ie Fat) results in a dive in the various processes that make up your moverall metabolic rate.

You eat less so you lose out on the thermic effect of food. Eating lessbecause most folk

Keep your metabolism humming – but don’t do crap like this!!

severley cut their calories back means you have less energy and so you move less and exercising becomes difficult.

Your basal metabolic rate drops off as you body enters into good ole starvation mode.

These things then combine to deliver a thump to your hormones.

Leptin (the ‘okay we’re full stop eating’ hormone) levels fall off a clif in as little as a week of moderate calorie reduction.

So you fix this by cycling your calories or even easier if you are going low carb then you must make sure that you a ‘Cheat day’ – the trick here though is to eat with some sense –

Eaten intelligently even pizza can help you lose fat…

don’t gorge and overfeed, just allow yourself to have some processed carbs one day a week if you are on a serious drop fat fast diet. ne day of ‘spiking’ your carb intake will reset your leptin levels to pretty much normal so you can cut calories for ht efollowing week and then reset again with a ‘cheat day’ and so on…

This strategy works best if you workout hard the day before your cheat day. here is a program from renowned training Expert Craig Ballantyne that you can use:

Do a minium of 3 rounds and try for 5 if possible.

Rest 15 seconds between exercises and 1 minute at the end of the circuit.

Do as many repetitions as possible in the given time.

Make sure to do a bodyweight warm-up of squats, lunges, and
pushups before this circuit (2 sets of 8-12 reps each).

1) Lunge Jumps – 20 seconds
2) Pullup or Bodyweight Row – 30 seconds
3) Spiderman Pushup – 30 seconds
4) KB Swing – 30 seconds
5) Walking Prisoner Lunge – 30 seconds
6) Cross-Body Mountain Climber – 30 seconds
7) KB Goblet Squat – 30 seconds

Lunges – work!!

By doing this you deplete your body’s store of glycogen and when you cheat the next day these stores get refilled so the extra carbs not only reset your leptin they don’t 9unless you are foolish) create a calorie overwhelm that results in fat loss. In fact doing this can help predispose your body to burn fat as preferred fuel…

Principle the Second – You gotta cut calories a lot if you want fast fat loss…

You’ve read it here before a pound of fat is 3500 calories (closer to 7200 for a kilo) and the only way that you get your body to shift those pounds / kilos is for you to eat less so your body burns more…

Of course there is more to it than just eating less – what you eat, how often and and so on all has an effect but the base line info to grab onto here is that you have to create a strong energy deficit for fat loss to occur.

Which would you rather be carrying around…

Dropping 5 kilos (about 11 pounds) of fat equates to a energy deficit of around 38,000 calories..

if you’re hooked on thinking in terms of weight loss rather than fat loss then you need to understand that a pure fat loss of 5 kilos probably means a total weight loss of 7.5 to 10 kilos becuase of fluid loss that comes along with dropping weight.

Principle the Third:  You gotta use both DIET & Exercise to achieve your fat loss.

  I’ve said it before – you can’t out train a bad diet and you can’t lose fat unless you get a number of things working together.

Forstly – take as many of the processed, then the the starchy processed carbs out of your diet as possible. Replace these with loads more vegetables, lean protein and fruit.

Step up your exercise and use HIIT protcols to get your metabolism revved up. Lift heavy weights at leat once a week to keep your muscle mass intact 9if not increase it!0 and then use cheat days to keep your homones on your side.

Is there more to it than this? Yep – but just do the above and you’ll get results better than 80% of the folk who try to lose ‘weight’…

Principle the Fourth:  You gotta keep the muscle you’ve already got… 

I mentioned this above but it is worth locking down on its own.

Muscle is more metabolically active than fat. The more you have the faster your basal

Lift heavy once or twice a week to hold onto fat burning muscle mass…

(resting) metabolism is and the more calories that you burn at rest. Likewise when you exercise if you have muscle your body will burn more calories more quickly than if you were fatter with less muscle.

Most people lose muscle when they diet becuase once your body goes into starvation mode it tries to protect fat stores and turns to breaking down muscle to supplement your energy needs. But you can stp this. Dead. How? Lift heavy weights. It has been shown in a number of studies that lifting heavy weights once or twice a week makes your body preserve if not add to) your muscle mass and gets it to burn more fat – even if you are in starvation mode due to calorie cuts.

Well there you have it – 4 principles to follow for rapid fat loss.

See you next week.

Top 5 food rules for fat loss

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Welcome Back!!

Tear up the processed carbs!!

Short & sharp this week – how to get on track to shed kilos of body fat with these diet rules.

If you are following a program of challenging work outs then  following these five food tips consistently will have you dropping the bodyfat kilos quicklly and get you feeling like a Million Bucks!! Plus you’ll LBN**

1 Cut Your Calories

Half a kilo of fat (about 1.25 lbs) is 3500 calories – so although the process is NOT as simple as counting calories the inescapable truth is that you have to cut calories, create some sort of energy deficit so that you’ll lose fat.

So to lose fat, you have to gradually decrease your calories by eating less and cutting out fat depositing foods like processed carbs – yep bread, pasta, cakes, cookies, biscuits, most foods from a box these are the real culprits when it cpmes to putting on nd keeping on the fat.

2 Increase your Protein

To speed up your metabolism you have to increase your lean body mass – specifically your

Hard to beat – BBQ’s Chicken and fresh salad…

muscles. in order to support the growth and thr maintenace of muscle tissue you have to increase your protein intake.

This is a good thing as eating protein increased the thermic effect of food (you need to burn more calories to process protein than fat or carbs0 and that eating more protein leaves you feeling fuller for ;opnger meaning that you eat less (see #1 above!)

In other words, eat more lean meat, chicken, fish or eggs.- whatever lean protein source you choose. These foods help speed up your metabolism, keep you feeling full and provide important amino acids for body repair and hormone production.

3 Choose your carbs wisely

Carbs are not and never have been the enemy. Well the right types of carbs that is – vegetables and fruits are the right kinds of carbs to have – they promote fullness, provide fibre, do not cause fat storing insulin spikes,  and more importantly a host of vitamins, minerals, co-factors and phytonutrients and flavonals AND anti-oxidants. In other words as close to unprocessed as possible is the way to go. (NB frozen fruits & vegetables are just

The best source of carbs – forget the grain based, processed ones!!

fine to have – they may lose a litle vitamin C in the freezing process but have been shown to have the same if not higher nutrient content of fresh Fruit & vegetables!)

So which carbs are the one to avoid? Simple pretty much any carb that is grain based. So if it is baked or comes out of a box avoid it. Avoid heavily sugared foods and especially soft drinks / sodas.

In other words, eat less sugar and starches, such as processed grains. Eating too much of these foods can wreak havoc on your bloodstream, increasing the hormones – especially insulin –  that lead to fat gain.

4 Dose Up on Your Veges

Replacing processed, grain based carbs in order to get healthier and to lose fat is pretty challenging – grains are cheap to grow and have for over a century provided the big food companies with a way to create low cost products with a high sales value. We hav,e in a nutshell been brainwashed to view bread  biscuits, cake and cannolis are healthy or at least a part of a healthy diet.

You look like this if you get off the processed carb roundabout!!

If you are serious about re-conditioning your metabolism then you need tp support your body while you wean it off the sugar laden, infalammation causing processed carbs that you’ve been eating most of your life.

The way to do this is to increase your intake of vegetables and decrease the processed carbs. You’ll get more fibre, more nutrients and fell a lot better for it.

5 Tips to Boost our Metabolism

To support your metabolism, gradually replace bad fats with healthy fats. Adding things like olive oil, avocados, nuts, seeds and fish oils to your diet will help speed up your metabolism and lose bodyfat.

There you go – move more, eat less processed carbs and lose that fat.

**LBN = Look Better Naked

See you next week

Top 7 Tricks To Keep The Weight Off For Good…

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Welcome Back!!

You probably already know that your lifestyle is the biggest reason behind why most folks can’t keep their body fat at lean levels. It is the reason why after dieting & working out or plain starrving to reach a particular weight (instead of focussing on how you look and your clothes fit…) getting there on the scales and then within weeks often end up back where they started… or even worse – fatter than before!  The reality is we tend to live unhealthy and fat storing lifestyles is because they are EASILY ACCESSIBLE to us.

Hungry?  There’s a fast food restaurant within a few blocks from almost wherever you are.

Thirsty? It’s soooo easy to crack open a can of sugar laden soda or chemical filled diet soda, isn’t it?

Exercise?  It’s too easy to just hop on the treadmill for a few minutes and casually jog or walk while watching TV and say to yourself, “Now I’ve gotten in some exercise”.

BUT HERE’S THE TRUTH:

Eating better, exercising better and living better isn’t much harder…it’s just that we have to figure out ways to make it just as accessible…just as easy as living in an unhealthy manner.

So here are my top 7 tricks to make living leaner and stronger a true lifestyle, so you keep that weight off forever:

1. Drink water from a water bottle, not from a glass. It may seem like a little thing, but simply switching to a 32oz. water bottle and refilling it 3 times (rather than having to refill an 8 oz. glass 10 times a day) can make a HUGE difference in how much water you drink. 

2. Use pre-cut fruits and veggies. How many times have you chosen to eat something pre-packaged over a fruit or vegetable because it was just easier?  Getting your fruits and veggies in ‘ready to eat’ form will have you getting more of the micronutrients that your body thrives faster than ever.

3. Keep your healthiest foods at eye level. Whether in your cupboard or fridge, what you see first is typically what you’re going to eat, especially at snack times.  Don’t hide the fruits and veggies in a drawer…keep ‘em in front of your face, where they’ll be saying, “eat me!”.

4. Keep junk food out of your house. While it is not a good idea to completely cut out some of your favorite treats, keeping them out of your house is!  If it’s constantly in plain sight, guess what, you’re going to eat it! A wise man once said it’s much easier to control your environment than to control yourself.  Keep your special treats for when you’re enjoying a night out every so often.

5. Have ‘go-to’ meals and snacks. You know that eating smaller meals every 3 hours or so is the best way to keep your metabolism going and preventing over eating…but make that process easy and accessible by having a list of 2 or 3 go-to meals or snacks you can prepare in 5 minutes or less. One of my favorites is a quick whey proten shake made with frozen mixed berries using a stick mixer…

6. Work out in the morning…before you do anything else. While it’s usually best to work out when you have the most energy, many people find that their day just gets away from them and they end up with ‘no time’ to work out.  Wake up a bit earlier and knock out 25 or 30 minutes of HIIT training…now you can get on with your day without having to worry when you’re going to find time to work out. Even better your brain will be in top gear and you’ll energised and terrific!

7. Get a home gym setup now. This is another way to make it easier on yourself…and you don’t have to try to recreate a commercial gym for it to be efffective. All that you need is some basic strength training equipment. This means a skipping rope, a set of dumbbells or a couple of kettle bells, a chin up bar and if you can a weighted vest. This way you can ad some extra resistance and variety to bodyweight exercises.

Alright, I know these 7 tricks will make living the lean body lifestyle EASILY ACCESSIBLE to you starting today, and every day!

Remember, it doesn’t have to be difficult to live the way you want to live…it’s quite simple once you make the easy choices the right ones.

How many of these tricks are you following right now?  Do you have any others to share with us? Post ‘em in the comments below…

What’s wrong with the dietary advice Diabetes UK dishes out to diabetics? from Dr. J Briffa

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Welcome back:
This week I am presenting a post, originally posted on March the 5th 2012, by Dr John Briffa – a UK physician who is right up there in terms of commonsense, proven & scientifically supported nutrition

If you’re reading this blog post on 5th March 2012, there’s a good chance you came to it as a result of listening to discussion on BBC Radio 4’s programme ‘You and Yours’ about the most appropriate diet for those suffering from diabetes. You can listen to the broadcast here (the item starts about 15 minutes into the show). The UK’s largest diabetes charity – Diabetes UK – advises diabetics to include starchy foods with every meal. I strongly object to this on the grounds that this approach is unscientific, counter-intuitive, and likely to worse blod sugar control and increase the risk of complications. I wrote this article ahead of time, because I know how challenging it can be to get all the most important facts out when time is short. This article is an attempt to get down what I believe to be the salient points, with some references to the science where relevant.

What is diabetes?

Diabetes is a condition characterised by raised levels of sugar (glucose) in the bloodstream. It comes in two main forms:

1. Type 1 diabetes: caused by a failure of the body (actually, the pancreas) to secrete insulin – the chief hormone in the body responsible for keeping blood sugar levels in check. It usually develops in childhood or early adulthood. The condition requires treatment with insulin.

2. Type 2 diabetes: here there is often a lot of insulin in the body, but the problem is the body has become somewhat unresponsive to the effects of this hormone (insulin resistance). Sometimes, type 2 diabetics can have difficulty secreting enough insulin as a result of what is sometimes termed ‘pancreatic exhaustion’. The condition generally develops in adulthood (though it’s increasingly being diagnosed in children). Treatment usually involves lifestyle modification (diet and exercise) and drugs. Some type 2 diabetics go on to require insulin. Type 2 diabetes makes up more than 90 per cent of all cases of diabetes.

What’s the problem with raised levels of sugar in the bloodstream?

When blood sugar levels are raised, there’s increased risk of glucose attaching to and damaging tissues. This can lead to complications such as eye disease and blindness, heart disease, kidney disease and poor circulation and nerve damage in the legs which may lead to amputation.

What does Diabetes UK recommend that diabetic eat?

You can read Diabetes UK’s advice for type 2 diabetics here. Here’s a core piece of advice:

At each meal include starchy carbohydrate foods
Examples include bread, pasta, chapatis, potatoes, yam, noodles, rice and cereals. The amount of carbohydrate you eat is important to control your blood glucose levels. Especially try to include those that are more slowly absorbed (have a lower glycaemic index) as these won’t affect your blood glucose levels as much. Better choices include: pasta, basmati or easy cook rice, grainy breads such as granary, pumpernickel and rye, new potatoes, sweet potato and yam, porridge oats, All-Bran and natural muesli. The high fibre varieties of starchy foods will also help to maintain the health of your digestive system and prevent problems such as constipation.

What’s the problem with this advice?

Starch is made up of chains of sugar (glucose) molecules. When we eat starch we digest it down into sugar and then absorb this sugar into the bloodstream from the gut. While it’s often said that ‘complex carbohydrates’ give a ‘slow, steady’ release of sugar into the bloodstream, this is generally not the case at all. We know this from research in which the tendency for foods to disrupt blood sugar levels has been measured to derive what’s known as its ‘glycaemic index’.

The GI is a quantification of the speed and extent to which a food releases sugar into the bloodstream. The higher a food’s GI, the more disruptive it is to blood sugar levels. In the GI scale, pure glucose is given a value of 100, and then other foods are compared to it.

Table sugar (that some people use on their cereal, add to tea or coffee and use in baking) is made of sucrose, which is half glucose and half fructose. The GI of table sugar is about 65.

Just bear these things in mind when consider that boiled and mashed potato have GIs that averages about 55 and 70 respectively. Wholemeal bread has a GI that averages out at about 70. The GIs of white rice, egg noodles and porridge are about 60, 57 and 70 respectively. We can see from this that many of the foods Diabetes UK recommend for diabetics are about as disruptive for blood sugar as eating sugar itself.

You can read what Diabetes UK has to say about the GI here.

Here you will find that Diabetes UK gives us this table:

Diabetes UK does not define what constitutes ‘low-‘ ‘medium-‘ and ‘high-GI’. However, rather oddly, brown rice gets a ‘high’ rating, though its GI is about 45, while say Shredded Wheat is rated as ‘medium’ while its GI is 83.

Over in the ‘low-GI’ column we have Special K and Sultana Bran, yet both of these cereals have GIs of about 70 (Special K’s GI varies according to country but averages out at about 70). In fact, Diabetes UK gives special mention to these named foods in its breakfast recommendations.

However, including starchy (and sometimes sugary) foods such as these in the diet will likely worsen blood sugar control (compared to a diet lower or devoid of these foods), thereby increasing the need for medication and enhancing risk of complications.

What might explain this misinformation and bad advice?

See here for a list of corporate sponsors of Diabetes UK. In amongst a whole raft of food and diet companies, you’ll see ‘Kelloggs’ (who make Sultana Bran and Special K) and ‘Shredded Wheat’. Could this explain why there highly disruptive foods get special mention from Diabetes UK and make their way into the ‘low-GI’ category even though they are anything but? I don’t know, but we should at least ask the question, I think.

Does eating less carbohydrate help control diabetes?

The evidence regarding lower-carbohydrate eating in diabetes has been well reviewed [1].

This review provided evidence that carbohydrate restriction improves blood sugar control. One study, for instance, found that a low-carbohydrate diet over 6 months allowed more than 95 per cent of type 2 diabetes to reduce or eliminate their medication entirely [2].

It should also be pointed out that, overall, low-carbohydrate diets are significantly more effective than higher carbohydrate, lower-fat diets for weight loss (the evidence is comprehensively reviewed in my latest book Escape the Diet Trap).

Low-carbohydrate eating is not a magic pill, but in practice countless individuals have found it to be highly effective for controlling blood sugar levels and improving markers for disease. I’ve known many type 2 diabetic use this approach to return to a state where tests essentially show no evidence of diabetes.

So what’s wrong with low-carbohydrate diets?

The usual accusation that such diets are high in fat, including ‘saturated’ fat that can cause heart disease (that diabetics are prone to). Actually, there is good evidence that when carbohydrate is cut from the diet, while the percentage of fat increases in the diet, the absolute amount of fat in the diet stays about the same (in other words, those switching to low-carb eating don’t generally eat more fat as a result) [3-6].

This issue is a moot point, because there really is no evidence that saturated fat causes heart disease anyway. There have been several recent major reviews of the evidence regarding role that saturated fat, or fat in general, has in heart disease.

One such review conducted by researchers from McMaster University in Canada found that epidemiological evidence simply does not support a link between saturated fat and heart disease [7]. Another recent study out of Oakland Research Institute in California, USA [8] – this one, a meta-analysis (adding together of several similar studies) found saturated fat consumption has no links with heart disease risk.

Yet another comprehensive review of the relevant literature was performed as part of an ‘Expert Consultation’ held jointly by the World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the US [9]. Again, no association was found between saturated fat and heart disease. This review also included a meta-analysis of intervention studies in which the effects of low-fat diets (these usually target saturated fat specifically) were assessed. Lower fat diets were not found to reduce the risk of either heart attack or risk of death due to heart disease.

The most recent review of the evidence was a 2011 meta-analysis, in which the results of 48 studies were pooled together [10]. Each of these studies tested the effect of reducing fat and/or modifying its nature in the diet. In general, the study subjects reduced saturated fat intake and/or replaced it at least partially with so-called ‘polyunsaturated’ fats (e.g. vegetable oils). The results of this review showed that these interventions did nothing to reduce the risk death due to cardiovascular disease nor overall risk of death. In studies in which lowering and/or modification of fat was the only intervention, risk of cardiovascular events such as heart disease and stroke was not reduced either.

What about fibre?

You’ll notice that part of Diabetes UK’s justification for including sugar-disruptive foods in the diet of diabetics is the fibre they can provide. The sort of fibre that is generally being referred to here is known as ‘insoluble’ fibre – more colloquially referred to as ‘bran’ or ‘roughage’. This is said to provide bulk to our stools, and help prevent constipation and colon cancer.

Actually, insoluble fibre can be irritant to the gut, and provoke symptoms such as bloating and discomfort. On the other hand, the other main form of fibre – ‘soluble’ fibre – tends to improve bowel symptoms such as constipation and abdominal discomfort [11]. Soluble fibre is found abundantly in natural foods such as fruits, vegetables, nuts and seeds.

The idea that insoluble fibre helps prevent colon cancer is not supported by the research, either. For example, studies show supplementing the diet with fibre does not reduce the risk of cancerous tumours or pre-cancerous lesions [12-14].

The authors of a recent review concluded that “…there does not seem to be much use for fiber in colorectal diseases”, adding that their desire was to “emphasize that what we have all been made to believe about fiber needs a second look. We often choose to believe a lie, as a lie repeated often enough by enough people becomes accepted as the truth”  [15].

Anything else?

On 2nd March I had an email from someone telling me that he’d recently been approached by people in the street asking for donations to Diabetes UK. Nothing odd about that, except that they, apparently, were using Krispy Kreme doughnuts as an inducement. His enquiries reveal that Diabetes UK sanctions this approach and discourages the elimination of any food group from the diet. What, even doughnuts? What sort of a message does using doughnuts to induce people to donate to Diabetes UK send out? Sadly, in my view, it’s a message that is consistent with the wrong-headed and potentially dangerous dietary advice that this charity dishes out generally.

References:

1. Accurso A, et al. Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal. Nutr Metab (Lond). 2008 Apr 8;5:9

2. Westman EC, et al. The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutrition & Metabolism 2008;5:36

3. Larosa JC, et al. Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight. J Am Diet Assoc 1980;77(3):264-70

4. Yancy, WS Jr, et al. A low carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia. A randomized, controlled trial. Ann Intern Med 2004;140:69-77

5. Dansinger ML, et al. Comparison of the Atkins, Ornish, WeightWatchers, and Zone Diets for weight loss and heart disease risk reduction. JAMA 2005; 293: 43–53

6. Gardner CD, et al. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among over- weight premenopausal women. JAMA 2007; 297: 969–977

7. Mente A, et al. A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease. Arch Intern Med. 2009;169(7):659-669

8. Siri-Tarino PW, et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Am J Clin Nutr 2010;91(3):535-46

9. Skeaff CM, et al. Dietary fat and coronary heart disease: summary of evidence from prospective and randomised controlled trials. Annals of Nutrition and Metabolism 2009;55:173-201

10. Hooper L, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2011 Jul 6;7:CD002137

11. Heizer WD, et al. The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review. J Am Diet Assoc. 2009;109(7):1204-14

12. Fuchs CS, et al. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med. 1999;340(3):169-76

13. Jacobs ET, et al. Intake of supplemental and total fiber and risk of colorectal adenoma recurrence in the wheat bran fiber trial. Cancer Epidemiol Biomarkers Prev. 2002 11(9):906-14

14. Alberts DS, et al. Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians’ Network N Engl J Med. 2000;342(16):1156-62

15. Tan KY, et al. Fiber and colorectal diseases: separating fact from fiction. World J Gastroenterol. 2007;13(31):4161-7

GI references in this blog post values are derived from: Atkinson FS, et al. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 2008;31(12):2281-2283

This post originally posted by Dr John Briffa on his web site: http://www.drbriffa.com/

Don’t let his hairstyle fool you!! He really knows his stuff!!

Be well – see you next week.

How often should you really be eating?

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Welcome back

How often should we eat?

I came across an interesting study late last year, which looked at the effect of eating frequency on folk of ‘normal weight’, or who had lost fat and were maintaining that fat loss, or were ‘overweight’. The number of meals eaten in the day was essentially the same across the groups – the typical ‘3 squares’.

70 years old – how often does she eat?

However, for snacks it was different:

Overall, those of normal weight and those who had lost weight ate more snacks than those deemed overweight.

In other words, in this study, increased eating frequency was associated with lower weight.

The authors of this study make the conclusion that eating three meals a day with two snacks in between ‘may be important in weight loss maintenance.’

The suggestion from this study is that eating more frequent can help with fat loss and weight control. This may be the case but this study most certainly does not prove that. That’s because it’s epidemiological (ie based on self reporting and in the field not in controlled lab conditions) in nature, and can only tell us that increased frequency of eating is associated with lower weight.

The increased snacking may not have caused the lower weight. It might also be that fatter individuals are more likely to forgo snacks because they believe this will help them lose weight or reduce the risk of weight gain.

People who look like this are actually prone to eat less often…

However, having said that, I find personally, that some well-timed snacking on the right sort of food  can make a huge difference to someone’s attempts to eat healthily and lose fat or maintain a healthy weight.

For some people the time that passes between meals is just too long.

This is usually more of a problem between lunch and dinner than between breakfast and lunch. Some people can eat lunch at 12.30 and not be able to sit down to their evening meal until 8.00 or later. By this time hunger can be at such a level that it makes healthy eating almost impossible, and junk fod a certainty if not a necessity!!

Starchy carbs such as bread, pasta and rice as well a processed ‘no preparation required’ foods are normally the order of the day at this point, and are often preceded by some unhealthy snacking (e.g. biscuits / sweets / potato chips) and then topped of with a none-too-healthy dessert.

Also, out of control hunger can drive people to drink more alcohol than they normally would.

The other effect of out of control hunger and too much alcohol…

All of these issues can usually be avoided by having a suitable snack  in the late afternoon. The snack of choice? For me it is nuts or if you are allergic to nuts – an apple with a slice of cheddar cheese.

Because both of these snacks are reasonably protein-rich and give a strong feeling of fullness they suppress your appetite in contrast to fruit alone which tends not to do the job nearly as well. And all of the above are vastly superior to the afternoon sugar rush from a chocolate bar or cake…

Snacking between meals is not a ‘must-do’ – if you can go from meal to meal without your cravings for food or your appetite getting out of control then snacking is unlikely to add much to your fat loss efforts.

However a lot of reasearch shows (and I am a proponent of this thinking myself) that eating 5 or 6 times a day with protein at every meal keeps your metabolism running faster, your insulin release lower and overall assists in fat loss.

Also, keep in mind  that how often you eat on each day can vary according to whether or not you’ve been working out, how hard you’ve worked out, the temperature, your sleep quality and the stress you may or may not beunder in your life.

If you exercise like this – you’ll eat more food but perhaps not more often…

Appetite like much else is variable. – some days you may just need more food or more frequent eating than others.

So for most people this means eating 2 or 3 meals a day with 1-2 snacks a day.

There are no hard and fast rules.

The important thing is to eat enough of the right foods, frequently enough to avoid getting ravenously hungry, and to eat the right foods that support your fat loss efforts. This means proteins and vegetables and fruits and nuts – low or unprocessed foods.

Eating like this is what makes healthy eating (and fat loss for that matter) easy and sustainable.

See you next week.

References:

1. Bachman JL, et al. Eating frequency is higher in weight loss maintainers and normal-weight individuals than in overweight individuals. J Am Diet Asso 2011;111(11):1730-1734